Bob's Red Mill

$11.35

Muesli European Style Gluten Free - Bob's Red Mill

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$16.70

Gluten Free Cassava Flour - Bob's Red Mill

If you’ve been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try. To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!Gluten FreeGrain FreeNut FreeNeutral FlavorFine TextureNon-GMO Project Verified

$9.10

Organic Spelt Flour - Bob's Red Mill

Organic Spelt Flour is a wholesome, nutrient-dense alternative to traditional wheat flour. Made from the ancient grain spelt, it retains a mild, slightly nutty flavor and a light texture, making it perfect for baking bread, pastries, pancakes, and more. Rich in fiber, protein, and essential vitamins and minerals, this flour offers a nutritious option for those seeking a more easily digestible grain. With its organic, non-GMO certification, it's a great choice for health-conscious bakers looking to add variety to their recipes while maintaining high-quality, natural ingredients.

$7.50

Gluten Free Tapioca Flour - Bob's Red Mill

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

$5.95

Gluten Free Chickpea Flour - Bob's Red Mill

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

$6.45

Gluten Free Millet Flour - Bob's Red Mill

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$7.55

Gluten Free Cornmeal - Bob's Red Mill

Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!

$8.65

Potato Flakes - Bob's Red Mill

Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Great for yeast breads!

$8.20

Gluten Free Egg Replacer - Bob's Red Mill

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$4.15

Gluten Free Oatmeal with Apple Pieces and Cinnamon - Bob's Red Mill

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$4.15

Gluten Free Oatmeal with Blueberry and Hazelnut - Bob's Red Mill

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$6.95

Gluten Free Corn Flour - Bob's Red Mill

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$7.50

Gluten Free Tapioca Flour - Bob's Red Mill

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$7.80

Couscous - Bob's Red Mill

Need a quick and delicious homemade meal? Our Traditional Pearl Couscous is a versatile swap for pasta and rice, made with one simple ingredient—semolina flour—and ready in 15 minutes. Pair with your favorite sauces or top with veggies and meat.

$6.65

Polenta - Bob's Red Mill

Our Yellow Corn Polenta is made from the highest quality yellow corn. It’s ground the traditional way, from dried corn, and ready to use in countless recipes. Many gourmet Italian and Mediterranean restaurants feature our polenta, and you can make the same spectacular dishes at home. Try a savory goat cheese polenta topped with sun-dried tomatoes! These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar. Top with fresh or dried fruit, nuts and spices.