Frankfurter Sausage - Brabant

$6.45

Bock Sausage - g'woon

A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.

$4.40

Breakfast Sausage - Koh Kong Sausage

Breakfast Sausage is a seasoned sausage made with a mild blend of herbs and spices, designed for a rich, savory flavor that pairs perfectly with morning meals.

$4.60

Bavarian Smoked Sausage - Koh Kong Sausage

Bavarian Smoked Sausages are traditional German-style sausages made from finely seasoned pork and beef, lightly smoked to create a rich, savory flavor with a smooth and juicy texture. Known for their mild spice blend and authentic smoky aroma, they are perfect for hearty meals, grilling, and classic European dishes.

$9.90

Cooked Sausage - Johnsonville

Cooked Sausage

$12.95

Gluten Free Chicken Sausage

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$5.40

Smoked Cheddar and Jalapeño Sausage (Pork & Beef) - Koh Kong Sausage

Smoked Cheddar and Jalapeño Sausage (Pork & Beef) is a flavorful gourmet sausage made from a premium blend of pork and beef, infused with smoky notes, creamy cheddar cheese, and spicy jalapeños. This bold combination delivers a rich, cheesy, and mildly spicy taste, perfect for grilling, barbecues, and everyday meals. Naturally smoked for extra depth of flavor, it offers a satisfying balance of heat, creaminess, and savory meatiness.

$4.80

Texas Hot Links - Koh Kong Sausage

Spicy beef pork smoked sausage seasoned with garlic, paprika, pepper, beer, mustard chili

$12.45

Beef Classic - Oscar Mayer

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$12.20

Smokies Sausage - Oscar Mayer

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$7.95

English Sausage - DanMeat

Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.

$3.45

Original Frankfurt Sausages- Nobre

The most iconic sausages in Portugal. No preservatives, High protein content

$7.50

Cheese & Onion Cooked Sausage 5pcs - Koh Kong Sausage

100% natural raw pork sausage with a taste of cumin ginger allspice nutmeg and beer. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives. Sausage are ready to eat.

$11.55

Caramelised Onion & Pork Sausage - Iceland

British pork sausages seasoned with a deliciously sweet caramelised red onion relish and filled into a natural pork sausage casing.

$7.60

Garlic Sausage - DanMeat

A flavorful sausage with a bold garlic aroma, rich meaty taste, and firm, juicy texture. Its seasoning gives it a warm, savory character that stands out in every slice. The sausage is satisfying and hearty, with natural fats adding moisture and depth of flavor. It provides protein, fats, sodium, iron, zinc, phosphorus, and vitamin B12. Garlic sausage is a tasty choice for those who enjoy strong, aromatic flavors.

$9.00

White Pudding with Porcini Mushrooms - Bahier

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$17.15

Gluten Free Plant-Based Hot Italian-Style Sausage - Beyond Meat

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$12.96$14.40

Confit Duck Sausage with 20% Duck Foie Gras - Le Hameau des Saveurs

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$5.20

Chipolata with Herbs - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$7.40

Traditional Black Bury Pudding - The Bury Black Pudding Company

Traditional Black Bury Pudding

$6.45

Bock Sausage - g'woon

A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.