Château Tuyttens Sauternes - BUY 1 FREE 1

$20.80

Expert Club - Sauternes

A lush and balanced French dessert wine from the Sauternes appellation in Bordeaux, crafted from a blend of Semillon and Sauvignon Blanc grapes affected by noble rot. This golden-hued wine features a silky texture with intense notes of honey, apricot, and marmalade, balanced by a bright acidity. It pairs exceptionally well with blue cheeses, foie gras, and fruit-themed desserts.

$40.55

Chateau Filhot Sauternes

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$48.70

Romer Sauternes

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$22.30

Chateau les Rosiers Monbazillac

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$48.70

Romer Sauternes

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$40.55

Chateau Filhot Sauternes

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$20.80

Expert Club - Sauternes

A lush and balanced French dessert wine from the Sauternes appellation in Bordeaux, crafted from a blend of Semillon and Sauvignon Blanc grapes affected by noble rot. This golden-hued wine features a silky texture with intense notes of honey, apricot, and marmalade, balanced by a bright acidity. It pairs exceptionally well with blue cheeses, foie gras, and fruit-themed desserts.

$41.00

Late Harvest - Casa Santos Lima 2017

It is a wine with a very fresh aroma, which highlights the lychees and honey. It combines harmoniously its natural sweetness with a well balanced acidity. The aftertaste is complex and persistent.

$14.10

''sweet white'', Côtes de Gascogne IGP - Fleur de Givre

Colombelle Fleur de Givre is a sweet white wine from the IGP Côtes de Gascogne region, crafted primarily from the Gros Manseng grape variety by Plaimont Producteurs. This wine features a bright straw-yellow or pale gold hue with silver reflections, offering an exuberant nose characterized by candied lemon peel, white flowers, and acacia honey. On the palate, it provides a harmonious balance between a smooth, enveloping sweetness and a refreshing, mouthwatering acidity, finishing with subtle notes of grapefruit zest. It is an ideal companion for aperitifs, foie gras, spicy Asian or exotic cuisines, blue cheeses, and fruity desserts. To preserve its aromatic integrity and natural vivacity, the wine is typically fermented and aged on fine lees in stainless steel tanks and should be served chilled at approximately 8 to 10°C.Region:South West France