A versatile, gluten-free alternative to wheat flour that is stoneground to retain its nutritional value. This flour features a bold, earthy flavor and a nutty aroma, making it ideal for traditional recipes like pancakes, soba noodles, blini, and crepes. It is a rich source of dietary fiber and essential minerals, including magnesium and iron, while providing plant-based protein for a balanced diet.
Country of Origin: Australia
Barcode: 9310061125743
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