McKenzie's

$7.70

Raw Pecans - McKenzie's

These premium grade pecans are 100% natural, shelled, and batch-tested to be gluten and peanut-free. Grown and packed fresh, they deliver a sweet, nutty crunch that is perfect for pies, granola, salads, or snacking. They contain no preservatives or additives and are keto-friendly, Kosher, Vegan, and Non-GMO.

$5.10

Gluten Free Oat Flour - McKenzie's

A delicious and healthy alternative to wheat flour that adds a hearty twist and earthy, toasted flavours to baking while boosting protein and fibre intake. It is suitable for vegans and vegetarians and is ideal for making slices, pancakes, biscuits, and muffins.

$4.80

Buckwheat Flour - McKenzie's

A versatile, gluten-free alternative to wheat flour that is stoneground to retain its nutritional value. This flour features a bold, earthy flavor and a nutty aroma, making it ideal for traditional recipes like pancakes, soba noodles, blini, and crepes. It is a rich source of dietary fiber and essential minerals, including magnesium and iron, while providing plant-based protein for a balanced diet.

$5.35

Cream of Tartar - McKenzie's

Essential for stabilizing egg whites, creating fluffy meringues, and preventing sugar crystallization instantly and easily. This dry, powder-like, acidic byproduct of winemaking adds texture, volume, and lift to baked goods like angel food cake and snickerdoodles. It can also be used to make homemade baking powder or as a gentle cleanser for cookware and household surfaces.

$5.55

Crushed Peanuts - McKenzie's

These 100% natural, roasted nuts are finely chopped to bring a rich nutty flavor and crunchy texture to your cooking. They are ideal for making your own nut butter, sprinkling on an exotic dish or salads, and using to make sauces such as satay. Versatile and full of flavor, they are ready to sprinkle, blend, and mix into your baking, desserts, and savory dishes like stir-fries, curries, and noodle dishes.

$14.20

Gluten Free Almond Flour - McKenzie's

McKenzie’s Australian Almond Flour is a delicious alternative to wheat flour^, often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too.

$4.40

Gelatine Powder - McKenzie's

A versatile ingredient for all your culinary needs, this high-quality powder is perfect for creating delicious desserts, creamy mousses, and jellies. Its unique properties provide a smooth texture and excellent gelling capabilities, making it a must-have in any kitchen.

$1.85

Baking Soda - McKenzie's

Versatile kitchen and household staple renowned for its leavening properties, perfect for creating light, fluffy pastries and cakes. This multipurpose compound also functions as a natural deodorizer, non-toxic cleaning agent, and gentle exfoliant. It can be used to neutralize odors in refrigerators and carpets, clean kitchen appliances without scratching, and soothe minor skin irritations or insect bites. Sourced for high purity, it serves as an effective pH balancer for pools and drinking water, as well as a reliable agent for extinguishing small grease or electrical fires.

$4.90

Gluten Free Chick Pea Flour - McKenzie's

Finely milled from whole dried chickpeas, this organic flour is a versatile, protein-rich ingredient ideal for gluten-free baking and cooking. It features a nutty, mildly sweet flavor and provides structural integrity and moisture to dishes like pancakes, breads, and muffins. Naturally high in fiber and minerals, it also serves as an effective thickener for sauces and a binder for fritters or veggie burgers.

$4.90

Gluten Free Coconut Flour - McKenzie's

Organic and unrefined, this coconut flour is a gluten-free, low-carb, and grain-free alternative to wheat flour. Made from dried and finely ground coconut meat, it is exceptionally high in fiber and a good source of protein and healthy fats. Its subtle sweetness and rich texture make it ideal for baking muffins, pancakes, and cookies, as well as thickening sauces or coating meats. Because it is highly absorbent, it often requires extra liquid or eggs when used in recipes. It is also suitable for keto, paleo, and vegan diets.

$5.55

Crushed Mixed Nuts - McKenzie's

A premium blend of roasted nuts, finely chopped to create a crunchy, flavour-packed ingredient that is ready to use. With a rich nutty taste and convenient crushed texture, they are perfect for sprinkling over desserts, yoghurt, and smoothie bowls, or adding to salads, baked goods, and savoury dishes. This versatile mix saves time in the kitchen while delivering the flavour and crunch of whole nuts, providing consistency, freshness, and quality in every pack. Naturally high in plant-based protein, fibre, and healthy fats, they are as nourishing as they are delicious for creating homemade trail mixes, topping cakes, or adding extra nutrition to everyday meals.

$4.20

Citric Acid - McKenzie's

A weak organic acid with a sour taste that naturally occurs in citrus fruits like lemons and oranges. It is widely used as a flavoring agent, preservative, and cleaning agent. In the food industry, it serves as an acidulant and flavor enhancer in beverages, confectionery, and processed foods, while also acting as a natural preservative by lowering pH to inhibit microbial growth. Beyond culinary uses, it is utilized in pharmaceuticals as a stabilizer and pH regulator, in cosmetics to match the skin's natural pH, and in household cleaners as an effective chelating agent for removing limescale and hard water stains.

$2.00

Arrowroot (Tapioca Flour) Gluten Free - McKenzie's

A premium, gluten-free, and corn-free starch ideal for thickening sauces, soups, and baking. It provides a smooth, glossy texture and neutral taste, making it a versatile ingredient for gluten-free and grain-free cooking. Often used as a replacement for wheat flour or cornflour, it helps improve the texture of baked goods, making them lighter and less dense.

$2.50

Yellow Split Peas - McKenzie's

Yellow Split Peas are nutritious dried pulses with a mild, earthy flavour and a soft, creamy texture when cooked. They are a good source of plant-based protein, making them suitable for vegetarian and balanced meals. They also contain fiber, which may support healthy digestion and help keep you feeling full for longer. Yellow split peas provide useful nutrients such as iron, potassium, and folate. They are perfect for soups, stews, curries, dhal, and hearty homemade meals.

$4.30

Borlotti Bean - McKenzie's

A variety of common beans distinguished by their creamy tan color and vibrant magenta or red streaks. They feature a mild, nutty flavor reminiscent of chestnuts and a buttery, creamy texture that holds its shape well during cooking. Highly versatile and nutritious, they are a rich source of plant-based protein, fiber, and essential minerals.

$10.75

Gluten Free White Quiona - McKenzie's

Naturally gluten-free ancient grain with a mild, nutty flavor and light, fluffy texture. This versatile superfood is a complete plant-based protein, containing all essential amino acids, and is a rich source of fiber and minerals like iron and magnesium. It cooks quickly, expanding to four times its original volume, making it an ideal substitute for rice, couscous, or pasta in salads, soups, and side dishes.

$5.20

Ground Black Pepper - McKenzie's

Essential for every kitchen, this pantry staple delivers a sharp, pungent aroma and a kick of earthy heat to an endless array of meals. It starts with premium, hand-harvested berries that are sun-dried and ground into a fine texture to provide a bold finish and balanced bite. Ideal for seasoning meats, vegetables, soups, and stews, it can be used during cooking or tableside for a distinct flavor pick-me-up.

$3.75

Yellow Split Peas - McKenzie's

Yellow split peas are a quick-cooking, protein-rich staple known for their golden color and mild, earthy flavor. These versatile legumes have a soft, creamy texture when cooked, making them an ideal base for thickening soups, stews, and curries or for creating veggie burgers and dips. Naturally non-GMO and gluten-free, they are a nutrient-dense source of plant-based fiber and essential minerals like folate and iron. Unlike whole peas, they require no soaking and cook in under 30 minutes, providing a hearty and health-conscious addition to various traditional and modern dishes.

$5.85

Red Split Lentils - McKenzie's

Traditional flat lentils that have a delightful mild earthy flavor and nutty aroma. These legumes are easy to cook and remain whole when done, making them ideal for salads, burgers, and soups. Grown and processed without synthetic fertilizers or sprays, they are non-GMO and contain no added preservatives. They are a rich source of plant-based protein and fiber, perfect for nutritious, budget-friendly meals.

$2.25

Green Split Peas - McKenzie's

Green Split Peas are nutritious dried pulses with a mild, earthy flavour and a soft, creamy texture when cooked. They are a good source of plant-based protein, making them suitable for vegetarian and balanced meals. They also contain fiber, which may support healthy digestion and help keep you feeling full for longer. Green split peas provide useful nutrients such as iron, potassium, and folate. They are perfect for soups, stews, curries, dhal, and hearty homemade meals.

$3.80

Ground Nutmeg - McKenzie's

Pure, high-oil-content, organic ground nutmeg that is aromatic and subtly sweet-spicy with a distinctive nutty flavor. Hand-picked for intense flavor, it adds a warm and versatile touch to world cuisines and is a holiday staple for baking gingerbread, pumpkin pie, and flavoring eggnog. It pairs exceptionally well with savory dishes like scalloped potatoes, glazed carrots, and creamed spinach.

$3.00

Pearl Barley - McKenzie's

Versatile Australian-grown grain that has been mechanically polished to remove the outer husk, resulting in a smooth texture and creamy color. This pantry staple is highly nutritious, being a rich source of plant-based protein and both soluble and insoluble fiber. It features a mild, nutty flavor and a chewy consistency that makes it an excellent choice for thickening soups, stews, and casseroles, or as a base for salads and a substitute for rice or couscous.

$2.50

Whole Green Lentils - McKenzie's

Whole Green Lentils that have a delightful mild earthy flavor and nutty aroma. These legumes are a rich source of plant-based protein and fiber, perfect for nutritious, budget-friendly meals. They are easy to cook and remain whole when done. Grown and processed without synthetic fertilizers or sprays, they are non-GMO and contain no added preservatives.

$10.75

Gluten Free Tri Colour Quinoa - McKenzie's

A versatile and highly nutritious blend of organic white, red, and black quinoa grains. This complete plant-based protein contains all nine essential amino acids and is a rich source of fiber, iron, and vitamins. Naturally gluten-free and pre-washed to remove bitterness, it offers a balanced, nutty flavor and a delightful combination of fluffy and crunchy textures. It is perfect for use in salads, grain bowls, soups, or as a wholesome alternative to rice and pasta.

$6.85

Pink Rock Salt - McKenzie's

Pink Rock Salt is a natural mineral salt known for its light pink colour and clean, salty taste. It is commonly used to season food and enhance the flavour of everyday meals. Pink rock salt may contain trace minerals, which give it its natural colour and unique appearance. It can be used in cooking, grilling, baking, and finishing dishes before serving. Like all salt, it should be used in moderation as part of a balanced diet.