A rich, meat-based Italian sauce originating from Bologna, traditionally made by slowly simmering ground beef and pork with a soffritto of carrots, celery, and onions, along with milk, wine, and a small amount of tomato for a velvety, savory finish. Known for its thick and hearty texture, it is customarily served with broad, flat egg pastas like tagliatelle or used as a key component in classic lasagna.
ប្រទេសដើម: Belgium
បាកូដ: 8710624361433
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)