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Arrowroot (Tapioca Flour) Gluten Free

$2.00
In stock

A premium, gluten-free, and corn-free starch ideal for thickening sauces, soups, and baking. It provides a smooth, glossy texture and neutral taste, making it a versatile ingredient for gluten-free and grain-free cooking. Often used as a replacement for wheat flour or cornflour, it helps improve the texture of baked goods, making them lighter and less dense.

Country of Origin: Australia

Barcode: 9310061002020

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