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$4.05$4.50

Rosette - Henri Raffin

Rosette by Henri Raffin is a traditional French cured sausage made from premium pork and natural seasonings. Slow-dried for optimal flavor, it offers a rich, savory taste with a firm texture. Perfect for charcuterie boards, snacks, or gourmet recipes.

$3.87$4.30

Coppa - Henri Raffin

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$4.40

Salame Milano - Fumagalli

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$5.55

Coppa - Fumagalli

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$7.35

Antipasto Misto - Fumagalli

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$4.40

Salame Spianata - Fumagalli

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$5.80

Prosciutto Crudo - Fumagalli

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$4.15

Salame Brianza Dop - Fumagalli

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$6.20

Prosciutto Di Parma - Fumagalli

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$7.40

Bresola - Fumagalli

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$4.65

Pancetta Stagionata - Fumagalli

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$16.10

Shoulder Iberico de Cebo - Revisan

Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.

$17.40

Ham Iberico de Cebo - Revisan

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$9.65

Dry Sausage Iberico de Bellota - Revisan

A premium Spanish dry-cured sausage made from acorn-fed Iberian pork. Expertly seasoned with traditional spices and slowly matured, it delivers a rich, well-balanced flavor with a tender texture and delicate marbling

$9.65

Chorizo Iberico de Bellota - Revisan

A traditional Spanish cured sausage crafted from acorn-fed Iberian pork. Blended with paprika and carefully selected spices, it is slowly air-cured to create a bold, smoky flavor and a pleasantly tender bite.

$18.65

Shoulder Iberico de Bellota - Revisan

Crafted from free-range, pure-breed Iberian pigs that roam oak forests feeding on acorns and grass. This beautifully marbled meat features a deep red color with sweet, nutty undertones that melt in your mouth, delivering an intense flavor and a lingering aftertaste.

$21.25

Ham Iberico de Bellota - Revisan

An premium cured ham made from acorn-fed, free-range Iberian breed pigs. It features a rich, savory, and sweet nutty flavor with a smooth, melt-in-your-mouth texture and distinct fat marbling.