Trending products

$7.55

Dry Sausage with Provence Herbs - Bastides

Dry Sausage with Provence Herbs

$9.65

Dry Sausage with Walnuts - Bastides

Dry Sausage with Walnuts

$9.65

Dry Sausage Nature - Bastides

Dry Sausage Nature

$11.10

Dry Sausage Rosette - Bastides

Dry Sausage Rosette

$8.95

Dry Sausage - Bastides

Dry Sausage

$8.50

Taglio Fresco Salame Milano - Citterio

placeholder

$9.50

Speck - Citterio

placeholder

$7.50

Taglio Fresco Rustic Salame - Citterio

placeholder

$7.50

Taglio Fresco Salame Napoli - Citterio

placeholder

$7.80

Taglio Fresco Salame - Citterio

placeholder

$7.45

Taglio Fresco Salame Milano - Citterio

placeholder

$3.30

Chicken Salami - Gourmet Chef

placeholder

$9.99$11.10

Charcuterie Platter - Galibier

placeholder

$8.50

Nature Ham - Galibier

placeholder

$8.64$9.60

Mini Garlic Sausage - Galibier

placeholder

$8.64$9.60

Mini Comté AOP Sausage - Galibier

placeholder

$8.64$9.60

Mini Hazelnut Sausage - Galibier

placeholder

$8.64$9.60

Mini Chorizo Sausage - Galibier

placeholder

$8.64$9.60

Mini Nature Sausage - Galibier

placeholder

$12.50

Dry Sausage Pepper - Galibier

placeholder

$4.10

Dry Sausage Pave Spices and Chilli - Loste

A premium dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and chilli for a rich, savoury flavour with a gentle kick of heat. It has a firm texture and is slowly matured to enhance its taste.

$3.70

Dry Sausage Galet with Pepper - Loste

Crafted in an oval, galet-shaped format and coated with cracked black pepper, this coarsely ground pork saucisson sec is air-dried to develop a firm texture and intense flavor. The unique shape allows for uniform slicing and an eye-catching presentation, while the pepper crust provides an added texture and a spicy aromatic profile.

$4.10

Dry Sausage Rosette - Loste

Crafted with care using time-honored methods, this premium dry-cured sausage from Maison Loste is made from carefully selected pork and seasoned with a blend of traditional spices. Slowly cured to perfection, it boasts a firm texture and a rich, savory flavor with hints of garlic and pepper.

$13.00

Dry Sausage with Guerande Salt - Loste

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.

$3.98$5.30

Coppa Peeled - CasaModena

Coppa Peeled by CasaModena is a premium Italian cured meat, crafted from carefully selected cuts of pork shoulder. Seasoned with a blend of aromatic spices, this coppa is slowly cured to develop its rich flavor and tender texture. The peeled variety offers an extra level of convenience, making it easy to slice and enjoy without the outer casing. Its bold, savory taste pairs wonderfully with cheese, bread, or as part of a charcuterie board. CasaModena's commitment to traditional curing methods ensures that Coppa Peeled delivers an authentic taste of Italy with every bite.