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$11.50

Pure Pork Smoked Dry Sausage

A savory product obtained by processing minced pork meat that is seasoned, stuffed into natural casings, and subjected to drying and curing procedures to guarantee a typical rich flavor and firm texture.

$6.95

Lomo

A traditional Spanish-style cured pork loin, thinly sliced for convenience and ready to eat. Carefully seasoned and air-dried, it offers a tender texture with a delicate, savory flavor and mild spices.

$6.80

Coppa - IDS

A traditional Italian dry-cured whole muscle charcuterie made from pork neck or shoulder, seasoned with wine, garlic, and spices, then aged in natural casing. It offers rich, complex flavors, a tender, marbled texture, and a balanced consistency developed over a long maturation time.

$12.90

Morteau Sausages - IDS

An IGP-certified traditional charcuterie product made from French pork and stuffed into natural pork casings. This 350 g item features a pronounced smoked taste with a firm and juicy texture, making it ideal for classic regional recipes.

$4.65

Mortadella IGP - IDS

A delicacy of Italian charcuterie prepared with selected pork, slowly cooked and flavored with natural spices. It features a cylindrical or oval shape, a uniform bright pink color, an intense aromatic fragrance, and a delicate, well-balanced taste.

$4.70

Black Forest Ham

Slow roasted for hours and carefully crafted, this perfectly seasoned, thinly sliced ham adds great flavor to any sandwich. It contains 9 grams of protein per serving and features no artificial preservatives or flavors.

$7.20

Fuet Catalan - IDS

A traditional thin, dry-cured sausage from the Catalonia region of Spain, distinguished by its long shape, characteristic white coat, and smooth, tender texture. It offers a rich, savory flavor that is perfect for snacking, charcuterie boards, or tapas spreads.

$7.25

សាច់ក្រក់ ឆូរីហ្សូរឹង

A cured Spanish sausage that offers a fiery kick and rich, smoky depth. It is perfect for slicing as an appetizer or adding robust flavor to traditional stews and tapas dishes.

$7.19

សាច់ក្រក់ ឆូរីហ្សូទន់

A cured sausage offering a rich, smoky depth and a vibrant red color enhanced by mild Spanish chili pepper. It is perfect for slicing onto charcuterie boards or adding a savory punch to stews and traditional dishes.

$3.65$7.30

Speck

A traditional Italian-style dry-cured and smoked ham, thinly sliced for convenience. Made from carefully selected pork and naturally smoked, it offers a delicate balance of savory, smoky, and mildly seasoned flavors.

$13.50

Dried Beef Nuts

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$7.00

Organic Rosette Slices

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$4.30

Diced Soft Chorizo

Consisting of diced, mild-flavored cured sausage seasoned with paprika, salt, and garlic, typically packaged in 100g bags. This ready-to-use ingredient is commonly used to add flavor to dishes like paella, pasta, omelets, and stews.

$5.50

Pork Mini Strings Sausage

Small, ready-to-eat sausages made from approximately 80% French pork and include ingredients such as salt, lactose, dextrose, and spices. They are traditionally cured using sodium nitrite and potassium nitrate and feature a collagen and cellulose casing.

$3.50

Mild Chorizo - Ranou

Dry-cured pork sausage seasoned with mild smoked paprika, salt, and garlic. It is an all-natural product made without nitrates, nitrites, or artificial preservatives, often following generations-old family recipes from regions like La Rioja. It features a firm yet tender texture with a smoky, robust flavor and is ready to eat, making it ideal for tapas, charcuterie boards, paella, or breakfast dishes.

$5.70

Serrano Ham - Ranou

Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.

$7.30

Bayonne Ham

Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.

$3.75

Strong Chorizo

Pure pork sausage produced by La Boutique des Saucissons. Made from 100% fresh French meat and seasoned with 1.82% chili peppers, it is cured for 3 to 5 weeks in natural pork casings to develop a spicy, authentic artisanal flavor. This premium quality sausage is ready to eat without cooking and is ideal for aperitifs or snacks.

$6.30

Smoked Ham

Smoked cured ham produced from French pork. It is seasoned with salt, dextrose, and garlic, and preserved with potassium nitrate. This product is typically sold in 100g trays.

$4.00

សាចក្រកស្ងួត

Made from approximately 83.2% French pork meat, these bite-sized, slow-cured sausages are seasoned with spices and ferments, offering a rich, savory flavor and firm texture suitable for aperitifs, picnics, or charcuterie boards. They are a high-fat, high-salt protein snack that may contain traces of nuts and milk.

$4.70

សាចក្រកស្ងួត(ចំនិត) - Ranou

Dry Sausage Sliced is a traditional French-style dry-cured sausage, also known as saucisson sec, typically made from a mixture of approximately 75% lean pork and 25% fat. The meat is seasoned with salt and spices, stuffed into natural casings, and air-dried to create a ready-to-eat product with a rich, savory flavor and firm texture.

$4.10

Tradition Ham Antibiotics Free - Ranou

Tradition Ham Antibiotics Free, produced by Monique Ranou, is a superior quality French pork product (Jambon de porc) sourced from pigs raised without antibiotics from birth and fed a non-GMO diet. This ready-to-eat, sliced ham is cured without nitrites, using vegetable extracts and antioxidants like ascorbic acid instead. It is characterized by its high protein content (21g per 100g) and low fat and sugar levels, earning a Nutri-Score C.

$5.50

Bacon Nature Antibiotics Free

French-origin pork product consisting of plain lardons (small strips of pork belly) produced by the brand Monique Ranou. It is made from approximately 93.4% French pork breast and is minimally processed with ingredients including salt, corn dextrose, and preservatives like sodium nitrite.

$6.45

Smoked Bacon - Ranou

Smoked bacon from the brand Monique Ranou, also known as Lardons Fumés, is a French pork product made from approximately 92.3% pork belly. It is cured with salt and dextrose, and contains preservatives such as sodium nitrite and sodium ascorbate to maintain its quality and flavor. Typically sold in 200g trays, these smoked pork strips are traditionally used in French cuisine for sandwiches, salads, or pan-frying.

$5.20

Smoked Allumettes - Ranou

These finely cut strips are made with approximately 94.3% pork and include ingredients such as salt, potassium lactate, sodium acetates, dextrose, and preservatives like sodium nitrite and sodium ascorbate.