Category - Meat & Poultry - other

$5.25

Rosette 25% Less Salt Large Slices - Ranou

Pork dry sausage featuring 25% less salt than the market average for superior sliced rosettes. This ultra-processed meat product is made from French pork, contains approximately 2.67g of salt per 100g, and includes ingredients such as dextrose, glucose, lactose, and the preservative sodium nitrite.

$4.50

Pepper Steak - Ranou

A typical French dried pork sausage (saucisson sec) characterized by a slow maturing process and a distinctive coating of black pepper. Produced by brands like Monique Ranou, this charcuterie product is made from finely chopped, delicately spiced lean meat and features a tender texture with a bold, spicy finish from the peppercorn exterior. It is commonly served in thin slices as an aperitif, snack, or as part of a traditional deli platter.

$3.29

Duck Mousse with Sauternes - Ranou

Ready-to-eat delicacy featurimg a smooth, creamy texture made from a blend of duck meat, duck liver, and duck fat, delicately flavored with approximately 1% Sauternes wine and a hint of Port. It is traditionally served chilled as an appetizer on toasted bread or brioche.

$2.15

Duck Terrine - Ranou

French-style poultry terrine made with pork meat, pork liver, and 15% duck meat. This product is cooked with 1% Sauternes wine and Armagnac, resulting in a rich, savory flavor profile without the use of preservatives or colorings. It is typically sold in a 180g glass jar and is intended to be served at room temperature on rustic bread or as an appetizer.

$11.79

Le Mathurin - Ranou

Dry pork sausage categorized as a source of high-protein.

$3.70

Mini Strong Chorizo - Ranou

Mini Strong Chorizo, produced by the brand Monique Ranou, is a French-made cured pork sausage. It is characterized by its small, bite-sized shape and a strong, spicy flavor profile achieved through the use of spices and paprika extract. The product is made from French pork and typically contains ingredients such as salt, lactose, dextrose, and preservatives like sodium nitrite and potassium nitrate.

$4.15

Mini Dry Sausage with Hazelnuts - Ranou

Dry-cured pork snack featuring a combination of high-quality pork meat and whole or crunchy hazelnut pieces, typically containing around 11% hazelnuts. These small, ready-to-eat sausages are dried for several weeks to develop their flavor and are often seasoned with salt, dextrose, and spices.

$5.30

Rosette Chiffonnade - Ranou

Dry-cured pork sausage, finely sliced for a delicate, melt-in-the-mouth texture. It is seasoned with spices such as pepper, nutmeg, and garlic, and typically contains around 93-95% French-origin pork meat along with salt, lactose, dextrose, and preservatives like potassium nitrate and sodium nitrite.

$5.89

Smoked Pure Pork Garlic Sausage - Ranou

Smoked Garlic Sausage, produced by Monique Ranou for Intermarché, is a French-origin pure pork product (84% pork) that is cooked and smoked. It contains 0.55% dehydrated garlic along with ingredients like pork plasma, salt, mustard flour, glucose syrup, and dextrose, and is packaged in a 300g format.

$4.90

Dry Sausage 25% Less Salt Sliced - Ranou

Made from pork meat, is processed to have a 25% reduction in salt content compared to traditional recipes, typically resulting in a final salt concentration of approximately 3%. The product maintains microbiological stability and quality despite the salt reduction, though it may be slightly harder and less aromatic than full-salt versions. It is often produced using specific pork genotypes like Alentejano or Iberian x Duroc and is free from added nitrates or phosphates in some artisanal varieties.

$6.30

Bacon Nature - Ranou

Bacon Nature is a French-origin pork product, specifically plain lardons (small strips of pork belly), produced by the brand Monique Ranou. It is minimally processed with approximately 93.4% pork breast and contains ingredients such as salt, corn dextrose, and preservatives like sodium nitrite.

$2.70

Country Style Pate - Ranou

French-style pork pâté made with pork liver, meat, and fat, often seasoned with onions, garlic, and Armagnac. This rustic, coarse-textured spread is prepared without preservatives or colorings and is typically served at room temperature with baguettes or cornichons.

$2.50

Chicken Liver - Ranou

Poultry liver product cooked with Armagnac (1.2%). This processed meat contains 45% poultry liver, along with pork meat, pork fat, and duck fat, and is free from preservatives and colorings. It is typically sold in 180g glass jars and is used as a savory spread or appetizer.

$4.35

Luncheon Meat - g'woon

A flavorful and savory addition to your pantry, this product is made with the finest ingredients and is perfect for sandwiches, stir-fries, and more. Enjoy the taste of Korea in every delicious bite.

$4.35

Lean Luncheon Meat - g'woon

Satisfy your cravings for a savory dish with this 100% plant-based and non-GMO meat alternative. It looks, tastes, and cooks just like luncheon meat while being free of trans fat and cholesterol and rich in fiber. Perfect for a filling breakfast with eggs and toast, a satisfying sandwich, or a vegan twist on musubi.

$7.55

Luncheon Meat - g'woon

A ready-to-eat canned meat made from finely ground pork, offering a tender texture and a rich, savory flavor. It is a convenient pantry staple with a long shelf life, making it suitable for quick meals and everyday cooking. The luncheon meat is a good source of protein, which helps support muscle maintenance, and provides essential nutrients such as iron and B vitamins. It also contains fats that contribute to energy, making it a satisfying addition to a balanced diet.

$3.80

Low Fat Sausage - g'woon

This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.

$6.45

Bock Sausage - g'woon

A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.

$1.45

Pâté de Campagne - Carrefour

A traditional French culinary specialty made from a coarsely ground mixture of various meats, primarily pork. This rustic charcuterie varies by region and often features a coarse texture, seasoned with aromatic herbs, onions, garlic, and spirits like cognac or armagnac before being baked in a terrine.

$4.40

Pâté de Campagne - Carrefour

A classically prepared coarse French country-style pâté made from farm-raised pork and liver. This traditional recipe features a rustic, chunky texture and is seasoned with garlic, onions, and various spices, often finished with a layer of aspic or a touch of cognac. This pâté is known for its hearty taste, combining meaty notes with aromatic herbs and seasoning.

$4.40

Pâté de Foie - Carrefour

A smooth and creamy liver pâté with a fine texture, often used as a spread. This preparation is typically made from pork liver and fat, seasoned with spices like nutmeg and garlic to provide a savory flavor profile suitable for appetizers or snacks.

$11.25

Australian Hoki - BirdsEye

Hand-cut, wild-caught fillets are snap frozen at sea to retain a succulent, flaky texture and dipped in a mouth-watering, crisp light batter. These MSC certified fillets provide a convenient source of Omega-3 and protein, making them an ideal solution for a gourmet meal or elegant dinner.

$12.65

Flathead Fish Bites - BirdsEye

Hand-dipped in a signature light and crispy batter, these succulent South American fish bites offer a delightful texture and flavor every time. Perfectly portioned and ready to be served as a standalone menu item or a valuable addition to meals.

$12.35

New Orlean Chicken Wing Stick - Aro

Expertly marinated with authentic seasonings, these chicken wingsticks offer a rich, sweet, and slightly spicy flavor inspired by classic Southern style. Pre-cooked and frozen for convenience, they can be easily prepared by baking, frying, or air frying to achieve a tender, juicy interior with a golden, crispy finish.

$15.60

New Orlean Chicken Middle Wing - Aro

Marinated in a flavorful New Orleans-inspired blend of spices, these succulent chicken middle wings offer a bold, zesty taste experience