Category - Meat & Poultry - other

$7.25

Chorizo with Hot Spanish Chili Pepper - Itinéraire des Saveurs

A cured Spanish sausage that offers a fiery kick and rich, smoky depth. It is perfect for slicing as an appetizer or adding robust flavor to traditional stews and tapas dishes.

$7.19

Chorizo with Sweet Spanish Chili Pepper - Itinéraire des Saveurs

A cured sausage offering a rich, smoky depth and a vibrant red color enhanced by mild Spanish chili pepper. It is perfect for slicing onto charcuterie boards or adding a savory punch to stews and traditional dishes.

$9.90

Duck Gizzards Cooked in Duck Fat - Itinéraire des Saveurs

A true specialty of the South-West of France, these confit duck gizzards are a soft, melt-in-your-mouth delight, bursting with a rich flavour created when gently cooked in duck fat.

$3.65$7.30

Speck - Itinéraire des Saveurs

A traditional Italian-style dry-cured and smoked ham, thinly sliced for convenience. Made from carefully selected pork and naturally smoked, it offers a delicate balance of savory, smoky, and mildly seasoned flavors.

$4.30

Espelette Pepper Pâté - Itinéraire des Saveurs

A classic of charcuterie, this artisanal Basque specialty is subtly spiced up with Espelette pepper to give it a unique character. It reveals a melting texture and a perfectly balanced sweet and smoky flavor that is ideal enjoyed as a starter or as an aperitif on toast.

$3.65

Country Pate With Guerande Salt - Itinéraire des Saveurs

Offers traditional French flavours enhanced by delicate hand-harvested sea salt. This ultimate French staple delivers a perfect balance of flavour and texture, making it ideal to spread over crusty bread, add to a cheese board, or enjoy with a crisp glass of wine.

$13.50

Dried Beef Nuts - Ranou

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$7.50

Duck Rillettes - Ranou

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$7.00

Organic Rosette Slices - Ranou

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$4.30

Diced Soft Chorizo - Ranou

Consisting of diced, mild-flavored cured sausage seasoned with paprika, salt, and garlic, typically packaged in 100g bags. This ready-to-use ingredient is commonly used to add flavor to dishes like paella, pasta, omelets, and stews.

$5.50

Pork Mini Strings Sausage - Ranou

Small, ready-to-eat sausages made from approximately 80% French pork and include ingredients such as salt, lactose, dextrose, and spices. They are traditionally cured using sodium nitrite and potassium nitrate and feature a collagen and cellulose casing.

$3.50

Mild Chorizo - Ranou

Dry-cured pork sausage seasoned with mild smoked paprika, salt, and garlic. It is an all-natural product made without nitrates, nitrites, or artificial preservatives, often following generations-old family recipes from regions like La Rioja. It features a firm yet tender texture with a smoky, robust flavor and is ready to eat, making it ideal for tapas, charcuterie boards, paella, or breakfast dishes.

$5.70

Serrano Ham - Ranou

Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.

$7.30

Bayonne Ham - Ranou

Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.

$3.75

Strong Chorizo - Ranou

Pure pork sausage produced by La Boutique des Saucissons. Made from 100% fresh French meat and seasoned with 1.82% chili peppers, it is cured for 3 to 5 weeks in natural pork casings to develop a spicy, authentic artisanal flavor. This premium quality sausage is ready to eat without cooking and is ideal for aperitifs or snacks.

$5.89

Allumettes Nature Less Salt 25% Antibiotics Free - Ranou

Allumettes Nature Less Salt 25% Antibiotics Free, produced by Monique Ranou, are French-origin pork lardons made from pork breast. This product is characterized by a 25% reduction in salt compared to average market standards and is sourced from pigs raised without antibiotics. It is typically used as a culinary aid in dishes like quiches, salads, and omelets.

$2.40

Liver Mousse - Ranou

Smooth, rich, and creamy French-style spread typically made from chicken or pork livers. It is often prepared by marinating or sautéing livers with aromatics like shallots, garlic, and herbs, then blending them with butter, cream, and a splash of alcohol such as Cognac, Port, or Sherry for a velvety texture. This savory delicacy is frequently served chilled on baguettes, crackers, or as part of a charcuterie board, sometimes topped with a thin layer of aspic or clarified butter to preserve freshness.

$6.30

Smoked Ham - Ranou

Smoked cured ham produced from French pork. It is seasoned with salt, dextrose, and garlic, and preserved with potassium nitrate. This product is typically sold in 100g trays.

$5.55

Smoked Bacon Filet Less 25% Salt - Ranou

It consists of sliced pork fillet that has been cured and smoked, specifically formulated to contain 25% less salt than standard bacon fillets. The product is typically sold in packs of 10 slices and is considered an ultra-processed meat.

$4.00

Pork Mini Dry Sausage - Ranou

Made from approximately 83.2% French pork meat, these bite-sized, slow-cured sausages are seasoned with spices and ferments, offering a rich, savory flavor and firm texture suitable for aperitifs, picnics, or charcuterie boards. They are a high-fat, high-salt protein snack that may contain traces of nuts and milk.

$4.70

Dry Sausage Sliced - Ranou

Dry Sausage Sliced is a traditional French-style dry-cured sausage, also known as saucisson sec, typically made from a mixture of approximately 75% lean pork and 25% fat. The meat is seasoned with salt and spices, stuffed into natural casings, and air-dried to create a ready-to-eat product with a rich, savory flavor and firm texture.

$4.10

Tradition Ham Antibiotics Free - Ranou

Tradition Ham Antibiotics Free, produced by Monique Ranou, is a superior quality French pork product (Jambon de porc) sourced from pigs raised without antibiotics from birth and fed a non-GMO diet. This ready-to-eat, sliced ham is cured without nitrites, using vegetable extracts and antioxidants like ascorbic acid instead. It is characterized by its high protein content (21g per 100g) and low fat and sugar levels, earning a Nutri-Score C.

$5.50

Bacon Nature Antibiotics Free - Ranou

French-origin pork product consisting of plain lardons (small strips of pork belly) produced by the brand Monique Ranou. It is made from approximately 93.4% French pork breast and is minimally processed with ingredients including salt, corn dextrose, and preservatives like sodium nitrite.

$6.45

Smoked Bacon - Ranou

Smoked bacon from the brand Monique Ranou, also known as Lardons Fumés, is a French pork product made from approximately 92.3% pork belly. It is cured with salt and dextrose, and contains preservatives such as sodium nitrite and sodium ascorbate to maintain its quality and flavor. Typically sold in 200g trays, these smoked pork strips are traditionally used in French cuisine for sandwiches, salads, or pan-frying.

$5.20

Smoked Allumettes - Ranou

These finely cut strips are made with approximately 94.3% pork and include ingredients such as salt, potassium lactate, sodium acetates, dextrose, and preservatives like sodium nitrite and sodium ascorbate.