Category - Meat & Poultry - other

$13.00

Dry Sausage with Guerande Salt - Loste

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.

$13.00

Dry Sausage with Green Pepper - Loste

Born from French savoir-faire and refined in a Hua Hin workshop, this premium charcuterie blends traditional techniques with local freshness. It features crisp bursts of green pepper balanced by subtle, woodsy porcini notes, offering a firm yet tender texture. Air-dried with controlled maturation and vacuum-packed for optimal preservation, it creates an authentic culinary experience that evokes convivial French tables.

$13.00

Dry Sausage with Hazelnuts - Loste

Crafted from premium pork and whole hazelnuts, this artisanal dry sausage is slowly air-dried to develop a rich, full flavor. The inclusion of real hazelnuts provides a uniquely crunchy element and a nutty aroma that perfectly complements the savory, tender meat, making it an excellent addition to any charcuterie board or appetizer platter.

$5.40

Dry Sausage Mini Sticks - Loste

Dry Sausage Mini Sticks are bite-sized French dry-cured sausages made from carefully selected pork and slowly matured to develop a rich, savoury flavour and firm texture. They have a mild seasoning and are naturally coated for a traditional appearance.

$5.55

Cooked Ham Superior Castelou Rindless - Loste

A premium cooked ham made from carefully selected pork and prepared for a tender, juicy texture with a mild, savoury flavour. It is rindless for easy slicing and a smooth bite

$19.90

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$12.96$14.40

Confit Duck Sausage with 20% Duck Foie Gras - Le Hameau des Saveurs

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$71.91$79.90

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$12.69$14.10

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$75.30

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$13.30

Royal Duck Terrine with 20% Duck Foie Gras - Le Hameau des Saveurs

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$12.90

Sunday Pâté with 20% Duck Foie Gras Medallion - Le Hameau des Saveurs

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$143.82$159.80

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$8.10

Espelette Pepper Terrine - Le Hameau des Saveurs

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$53.80

Whole Duck Foie Gras - Le Hameau des Saveurs

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$35.91$39.90

Whole Duck Foie Gras with Wild Madagascar Pepper - Le Hameau des Saveurs

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$12.69$14.10

Sliced Duck Gizzard Confit - Le Hameau des Saveurs

765g

$12.50

Authentic Quercy Pâté with 20% Duck Foie Gras - Le Hameau des Saveurs

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$10.80

Causse Pâté with Chanterelles - Le Hameau des Saveurs

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$7.80

Old-Fashioned Country Pâté - Le Hameau des Saveurs

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$3.98$5.30

Coppa Peeled - CasaModena

Coppa Peeled by CasaModena is a premium Italian cured meat, crafted from carefully selected cuts of pork shoulder. Seasoned with a blend of aromatic spices, this coppa is slowly cured to develop its rich flavor and tender texture. The peeled variety offers an extra level of convenience, making it easy to slice and enjoy without the outer casing. Its bold, savory taste pairs wonderfully with cheese, bread, or as part of a charcuterie board. CasaModena's commitment to traditional curing methods ensures that Coppa Peeled delivers an authentic taste of Italy with every bite.

$4.80

Rolled Pancetta - CasaModena

Rolled Pancetta by CasaModena is a traditional Italian cured meat made from premium pork belly, seasoned with a blend of herbs and spices, then carefully rolled and slow-cured to perfection. Known for its rich, savory flavor and slightly peppery taste, this pancetta is versatile and adds depth to a wide variety of dishes. Whether thinly sliced for a charcuterie board or diced and used to enhance pasta, soups, or roasts, CasaModena’s Rolled Pancetta brings authentic Italian flavor to any meal. Its meticulous craftsmanship and dedication to quality make it a standout choice for culinary enthusiasts.

$3.00$4.00

Salame Napoli - CasaModena

Salame Napoli Brunello is typically from Southern Italy, and presents anslightly smoky aftertaste. The slice is bigger than that of a pepperoni therefore it makes the perfect ingredient for a simple but fun sandwich with a touch of freshness given by some lattuce and homemade mayo.

$4.40

Speck Trentino - Segata

Speck Trentino by Segata is a refined smoked ham that embodies the rich culinary heritage of Northern Italy. Crafted using carefully selected pork and seasoned with a blend of aromatic herbs and spices, this speck is slowly smoked and aged to perfection in the crisp mountain air of Trentino. Its distinctive flavor comes from the balance of smokiness, subtle saltiness, and fragrant spices, offering a truly unique taste experience. Segata's dedication to traditional techniques ensures that Speck Trentino is an ideal addition to antipasto platters, pasta dishes, or simply enjoyed with bread and cheese for an authentic Italian snack.

$3.00$4.00

Salame Milano - Segata

Salame Milano Segata he origin is ancient, and the rice grain grind makes this specialty an excellent dish for all occasions.