Category - Meat & Poultry - other

$6.45

Guinea Fowl Terrine With Apples - Fiers Terres

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$3.30

Chicken Salami - Gourmet Chef

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$6.50

Tuna Spread with a duo of Peppers and Tomatoes - Petit Navire

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$15.95

Goose Fat - Epicure

Goose Fat

$11.60

Duck Fat - Epicure

Duck Fat

$9.99$11.10

Charcuterie Platter - Galibier

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$8.50

Nature Ham - Galibier

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$7.68$9.60

Mini Spicy Sausage - Galibier

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$6.08$7.60

Smoked Dry Sausage - Galibier

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$6.08$7.60

Nature Dry Sausage - Galibier

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$6.08$7.60

Pepper Dry Sausage - Galibier

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$8.64$9.60

Mini Garlic Sausage - Galibier

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$8.64$9.60

Mini Comté AOP Sausage - Galibier

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$8.64$9.60

Mini Hazelnut Sausage - Galibier

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$8.64$9.60

Mini Chorizo Sausage - Galibier

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$8.64$9.60

Mini Nature Sausage - Galibier

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$12.50

Dry Sausage Pepper - Galibier

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$8.00

Ham Luncheon Meat - Highway

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$3.95

Pork Luncheon Meat - Highway

397gHighway Pork Luncheon Meat is a convenient and tasty option for quick meals and snacks. Made from quality pork, it's often seasoned for a flavorful taste and can be enjoyed in various ways. You can slice it for sandwiches, fry it for breakfast, or add it to salads and stir-fries. It's a versatile product that’s easy to store and has a long shelf life, making it a great pantry staple.

$4.30

Garlic Ham Luncheon Meat - Highway

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$4.20

Spicy Ham Luncheon Meat - Highway

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$4.35

Black Pepper Ham Luncheon Meat - Highway

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$4.10

Dry Sausage Pave Spices and Chilli - Loste

A premium dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and chilli for a rich, savoury flavour with a gentle kick of heat. It has a firm texture and is slowly matured to enhance its taste.

$3.70

Dry Sausage Galet with Pepper - Loste

Crafted in an oval, galet-shaped format and coated with cracked black pepper, this coarsely ground pork saucisson sec is air-dried to develop a firm texture and intense flavor. The unique shape allows for uniform slicing and an eye-catching presentation, while the pepper crust provides an added texture and a spicy aromatic profile.

$4.10

Dry Sausage Rosette - Loste

Crafted with care using time-honored methods, this premium dry-cured sausage from Maison Loste is made from carefully selected pork and seasoned with a blend of traditional spices. Slowly cured to perfection, it boasts a firm texture and a rich, savory flavor with hints of garlic and pepper.