Category - Meat & Poultry - other

$73.80

Block Of Goose Foie Gras - Castaing

Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$83.35

Whole Goose Foie Gras - Castaing

Whole Goose Foie Gras

$8.50

Taglio Fresco Salame Milano - Citterio

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$9.50

Speck - Citterio

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$7.50

Taglio Fresco Rustic Salame - Citterio

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$7.50

Taglio Fresco Salame Napoli - Citterio

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$7.80

Taglio Fresco Salame - Citterio

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$7.45

Taglio Fresco Salame Milano - Citterio

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$8.45

Vietnamese Style Sugar Cane Prawn - CP

395g

$14.95

Roasted Orleans Chicken Rib - CP

1kg

$6.75

Chicken Softbone Knee - CP

300g

$7.00

Crispy Chicken with Korean Hot & Spicy Sauce - CP

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$6.00

Richam Original - Dongwon

Richam Original

$3.00

Luncheon Meat - Dongwon

Luncheon Meat

$4.00

Richam Original - Dongwon

Richam Original

$5.60

Chicken Fingers - Doux

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$6.60

Chicken Nuggets - Doux

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$12.95

Smoked Chicken Legs with Back Portion - Doux

Add a smoky flavour to your favourite recipes: in the oven or on the barbecue, Doux Chicken Legs with their smoked taste offer a whole range of possibilities.

$13.80

Chicken Drumsticks with Pepper - Doux

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$13.40

Breaded Wing's Chicken - Doux

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$15.10

Hot Wing's Chicken - Doux

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$3.10

Chicken Franks Cheese - Doux

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$6.45

Country Pâté Pure Pork - Fiers Terres

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$6.45

Gourmet Terrine With Sweet Gascony Wine - Fiers Terres

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$6.45

Terrine Pure Duck Salt Flower And Espelette Pepper - Fiers Terres

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