Duck Pâté with Figs - Jean Brunet
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Country Terrine with Espelette Pepper - Jean Brunet
Boar Terrine - Jean Brunet
Organic Country Terrine - Jean Brunet
Organic Poultry Liver Terrine - Jean Brunet
Duck Terrine in Armagnac - Jean Brunet
Duck Terrine in Armagnac
Countryside Terrine - Jean Brunet
Countryside Terrine
Goose Fat in Jar - Larnaudie
Duck Liver Spread Espelette Red Pepper - Larnaudie
Duck Liver Spread White Pepper - Larnaudie
Duck Liver Spread - Larnaudie
Duck Foie Gras Whole PGI - Larnaudie
Goose Foie Gras Traditional - Larnaudie
Duck Foie Gras Whole Sauterne Wine - Larnaudie
Country Terrine with Truffle Juice - Larnaudie
Terrine with Piquillos & Chorizo - Larnaudie
Terrine Perigordian with Plum Brandy - Larnaudie
Foie Gras Duck Deveined - Larnaudie
600g
Foie Gras Duck Slices - Larnaudie
2x50g
Country Terrine with Porcini Mushrooms - Larnaudie
Country Terrine with Espelette Red Pepper - Larnaudie
Duck Fat in Jar - Larnaudie
Duck Gizzards Confit - Larnaudie
Foie Gras Duck Whole Salt & Pepper - Larnaudie
Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.
Foie Gras Duck Whole L'Emblematique - Larnaudie
Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.