Category - Meat & Poultry - other

$30.35

Foie Gras Duck Whole Salt & Pepper - Larnaudie

Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.

$36.95

Foie Gras Duck Whole L'Emblematique - Larnaudie

Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.

$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$50.95

Foie Gras Duck 1st Choice - Larnaudie

Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.

$53.10

Foie Gras Duck Extra Deveined - Larnaudie

550g

$2.10

Vienna Sausages in Barbecue Sauce - Libby's

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$2.10

Vienna Sausage - Libby's

Vienna Sausage

$2.10

Chicken Vienna Sausage - Libby's

Chicken Vienna Sausage

$7.15

Corned Beef - Libby's

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$6.40

Coppa - Aoste

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$8.29

Lomo - Aoste

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$4.55

Wild Boar Terrine with Bergerac - Avon & Ragobert

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$9.00

White Pudding with Porcini Mushrooms - Bahier

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$13.30

Chicken Nuggets - Banquet

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$6.10

Superior Dry Sausage Nature - Bastides

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$6.10

Superior Dry Sausage Truffle - Bastides

Superior Dry Sausage Truffle

$6.10

Superior Dry Sausage Comte - Bastides

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$5.85

Superior Dry Sausage with Walnuts - Bastides

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$6.60

Mini Dry Sausages Summer Truffles - Bastides

Mini Dry Sausages Summer Truffles

$6.60

Mini Aveyron Dry Sausages - Bastides

Mini Aveyron Dry Sausages

$6.60

Mini Dry Sausages with Nuts - Bastides

Mini Dry Sausages with Nuts

$8.65

Bayonne Ham - Bastides

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$9.40

Dry Sausage Roquefort - Bastides

Dry Sausage Roquefort

$7.55

Serrano Ham - Bastides

Serrano Ham

$7.55

Dry Sausage with White Pepper - Bastides

Dry Sausage with White Pepper