Wine

$9.85

Madiran Carte D Or AOP Red

A bold and structured red wine from the Madiran AOP in South West France, primarily crafted from the Tannat grape variety. It features a deep garnet color with a nose of fresh red fruits, cherry, and blackcurrant, leading to a palate with fresh attack, discreet tannins, and a balanced sweetness. This versatile wine pairs excellently with rich dishes like braised lamb, beef, or cassoulet, and is best served slightly chilled as an aperitif or at room temperature with a meal.

$8.70

Cabernet D'anjou Aop Rose Expert Club

A semi-dry rosé wine from the Loire Valley, crafted from Cabernet Franc and Cabernet Sauvignon grapes. This 2024 vintage is characterized by its aromatic richness, featuring notes of red berries and a balanced profile of sweetness and freshness. Best served chilled, it pairs well with aperitifs, exotic cuisines, and fruit-based desserts.

$14.30

Gem Rosé Wine IGP OC

A French dry rosé wine from the Pays d'Oc region with a delicate, floral, and complex nose. It features a pale color and a light, fruity palate with balanced flavors of peach, pear, strawberry, and red fruits, finished with a hint of citrus and spice. This crisp and elegant wine is best served chilled between 8°C and 12°C, making it an ideal accompaniment for aperitifs, salads, seafood, and tomato-based dishes.

$14.50

"Vive" Torrontes - Alta Vista

Alta Vista Vive Torrontes is an exhilarating white wine from Argentina that reflects the unique terroir of high-altitude vineyards in Mendoza and Salta. This wine is crafted primarily from the Torrontes grape, known for its intense and distinctive aromatic profile featuring white flowers like jasmine and acacia, tropical fruits, and citrus notes. Visually, it presents a straw-yellow color with greenish reflections, signaling its youth and vibrant freshness. On the palate, the wine is light-bodied yet persistent, offering a well-balanced acidity that supports its fruity and floral flavors with a clean, refreshing finish. It serves as an ideal aperitif and pairs excellently with light dishes such as fresh salads, seafood, sushi, and spicy Asian cuisine.Region:Mendoza

$33.00

"Mégaphone", Ventoux AOP - Domaines Brunier

The Domaines Brunier Mégaphone Ventoux is a vibrant red wine from the Southern Rhône, primarily a blend of 80% Grenache and 20% Syrah. It features an expressive nose of sweet cherries, licorice, and herbal garrigue, often complemented by earthy undertones and subtle floral notes. On the palate, the wine is full-bodied and well-balanced, delivering flavors of blackberries and plums with a velvety texture and refined tannins. It is characterized by a distinct mineral-driven finish and a refreshing acidity that reflects its high-altitude terroir. This versatile wine pairs excellently with traditional Provençal dishes like beef stew, as well as grilled red meats, charcuterie, and aged cheeses.Region:Southern Rhône

$33.00

"Attitude", IGP Val de Loire Red - Pascal Jolivet

Pascal Jolivet Attitude Pinot Noir is a vibrant Loire Valley red featuring a brilliant ruby color and elegant aromas of red fruits, cherries, and blackcurrants. The palate offers a smooth texture with well-balanced tannins, medium body, and a slight spiciness that leads to a refined finish. Crafted using natural vinification techniques, this wine harmoniously blends fruit and subtle woody notes to showcase the nobility of the Pinot Noir grape. It is a highly versatile wine, pairing excellently with lighter fare such as poultry, white meats, and mushrooms, as well as meaty fish like salmon or tuna. Its characteristic freshness and precision reflect the unique terroir of the Touraine region, making it an ideal choice from aperitif to cheese.Region:Loire Valley

$17.60

Organic Blaye Côtes de Bordeaux AOC - Folie Rouge

Folie Rouge is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted from rare 50-year-old Malbec vines by Vignobles Bourceau. The wine features an intense deep purple ruby color with a bouquet revealing delightful aromas of violet, blackberry, and black fruits with subtle hints of tobacco and leather. On the palate, it is full-bodied and powerful yet balanced, offering silky, generous tannins and a nice harmony between acidity and fruit. This organic wine is matured for approximately 10 months in concrete vats to enhance its fresh and mineral character. It pairs excellently with grilled meats, duck breast carpaccio, lamb navarin, and characterful cheeses like Camembert de Normandie.Region:Bordeaux

$22.00

"Réserve de Georges'', Cabardès AOP - Maison Ventenac

The Réserve de Georges from Maison Ventenac is a distinguished red wine from the Cabardès AOP, a unique terroir near Carcassonne where Atlantic and Mediterranean influences meet. This cuvée is typically a robust blend of Cabernet Franc, Syrah, and Merlot, reflecting the appellation's requirement to combine varieties from both climatic zones. On the nose, it offers an expressive bouquet of ripe red and black fruits, often accompanied by subtle spicy notes and a touch of cocoa or orange peel. The palate is characterized by its balance and freshness, featuring well-structured tannins and a mineral finish derived from the region's white limestone soils. Committed to sustainable viticulture, Maison Ventenac vinifies this wine with minimal intervention and little to no oak to preserve the pure, authentic expression of the fruit and its specific Languedoc origin.Region:Languedoc-Roussillon

$33.00

Organic "Orange Gold", Vin de France - Gérard Bertrand

Gérard Bertrand Orange Gold is an organic orange wine that pays tribute to the ancestral winemaking techniques of Georgia. It is crafted from a blend of seven Mediterranean grape varieties, including Chardonnay, Grenache Blanc, and Viognier, which are vinified in whole bunches with skins and stalks to achieve its distinctive golden-orange hue and unique tannic structure. The nose is complex, featuring an explosion of white flowers, candied fruit, and white pepper. On the palate, the wine offers a flattering aromatic freshness and a beautiful balance, ending with a long finish and a subtle bitter touch. This versatile wine pairs excellently with aperitifs, cheese platters, and spicy ethnic cuisines such as Indian or Asian dishes.Region:Languedoc-Roussillon

$37.40

Cambras Cabernet Sauvignon Merlot

5L

$13.90

Bordeaux Sup. Le B Par Maucaillou

A classic Bordeaux red wine offering a frank and fruity attack with a good length. The nose reveals aromas of red and black fruits, such as pulpy cherry and cassis, complemented by slightly spicy undergrowth notes, clove, and nutmeg. Medium-bodied and well-balanced, it features soft tannins and a fresh finish with a hint of minerality. This versatile wine pairs well with charcuterie, cheese, beef, and roasted meats.

$32.90

Mercurey Expert Club AOP

Structured and crisp, this red wine with silky tannins has aromas of red fruits and cherry. Located in the heart of the Côte Chalonnaise, it comes from one of the most extensive Burgundian appellations, featuring a terroir that contributes to rich wines with notes of strawberry, raspberry, and violet.

$43.60

"Caroline", Graves AOC - Château de Chantegrive

Chateau de Chantegrive Cuvee Caroline is a distinguished white wine from the Graves appellation in Bordeaux, crafted from a blend of Sémillon, Sauvignon Blanc, and Sauvignon Gris. Fermented and aged in French oak barrels on fine lees with regular stirring, this wine achieves a complex profile featuring a pale yellow color and an intense bouquet of passionfruit, citrus, honeysuckle, and vanilla. The palate is characterized by its creamy texture, vibrant acidity, and mineral-driven finish, offering flavors of ripe orchard fruits, lime, and tropical notes. This elegant and structured wine is highly versatile, pairing excellently with seafood, poultry in white sauces, and light cheeses, reflecting the unique terroir of gravel and clay-limestone soils. It is recognized for its aging potential and consistently earns high praise from critics for its balance of freshness and richness.Region:Bordeaux

$74.80

"PB" - Jim Barry

Jim Barry PB Shiraz Cabernet Sauvignon is a premium red wine from the Clare Valley, Australia, first created in 2002 as a personal bottling by Peter Barry. This wine is a deep red color with a ruby hue, offering intense dark fruit aromas of blackberry and blackcurrant complemented by notes of dark mint chocolate and roasting herbs. On the palate, it is vibrant and well-structured with blackberry flavors layered with sage, rosemary, and savory oak toast. The wine features firm, fine tannins and a long, persistent finish of bright berry fruits, reflecting the unique harmony between Shiraz and Cabernet Sauvignon. It is highly regarded by critics for its richness and intensity, promising a long future of up to 20 years with proper cellaring. It pairs excellently with grilled meats, hearty pasta, or aged cheeses.Region:Clare Valley

$110.00

Nuits-Saint-Georges AOP - Bouchard Père & Fils

Bouchard Père Fils Nuits-Saint-Georges is a powerful and complex red wine crafted from 100% Pinot Noir grapes harvested in the Côte de Nuits region. The wine features an intense, bright cherry red color with a bouquet of cinnamon, cloves, and morello cherries, often accented by hints of liquorice and blond tobacco. On the palate, it is full-bodied, structured, and persistent, offering a harmonious balance between robust tannins and a round, velvety texture. This wine is aged for 14 to 16 months in French oak barrels and possesses an aging potential of 8 to 10 years, developing secondary notes of truffle and leather over time. It pairs exceptionally well with savory sauces, roasted game, grilled red meats, and mature soft-centered cheeses like Epoisses.Region:Burgundy

$7.70

Côteaux d'Ancenis Gamay, Eglise Saint Pierre red

This light and fruity red wine from the Loire Valley offers an expressive nose of red fruits and spices. On the palate, it is supple and well-balanced with melted tannins and a fresh, elegant finish, making it an ideal pairing for grilled white meats, charcuterie, or light pasta dishes.

$15.30

St Emilion Castelmerle Organic

This organic wine offers an intense color with purple reflections and a floral nose with varietal notes. The palate is well-textured with fruity flavors giving way to a tannic structure.

$14.30

Haut-Médoc - Les Hauts de Lestac

A vibrant and deep red wine with an intense nose revealing aromas of red and black fruits nuanced by subtle woody notes. The palate opens with a round and distinctive body, showcasing smooth tannins and flavors of black cherry and spice. It is aged for 10 months in oak barrels, resulting in an elegant and structured finish that pairs well with grilled red meats and aged cheeses.

$19.80

Corbieres Red Chateau Vaugelas 2018

A shiny, garnet-red wine with ruby reflections and aromas of red fruits, cherries in brandy, vanilla, and sweet licorice. The palate is ample and well-balanced, featuring fine, elegant tannins harmonized by a beautiful roundness and a finish with notes of blackcurrant, violet, and garrigue.

$12.00

Bordeaux Red Symbiose

Organic red wine from the Bordeaux region of France, characterized by its deep color and aromatic notes of red fruits like blueberry, plum, and raspberry. It offers a smooth, medium-bodied palate with hints of caramel, dried fruits, and mild tannins, making it an easy-drinking choice that pairs well with beef, venison, and pasta.

$22.35

Bordeaux Red Yvecourt Bib

A supple, harmonious, and fruity red wine from the Bordeaux region of France, crafted with a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It features a deep ruby color and an aromatic profile of ripe red fruits like cherries, currants, and blackberries, balanced by subtle spicy notes and a long, smooth finish. This versatile wine pairs excellently with red meats, cheese dishes, and hearty pasta.

$9.80

Chateau Beauregard Entre 2 Mers

This fresh, fruit-forward white wine features vibrant citrus and floral aromas with a clear structure and a pleasantly floral finish. A classic blend of Sauvignon Blanc and Sémillon, it offers notes of lime, honeysuckle, and white fruits with a crisp, lights-to-medium body and a refreshing, mineral-driven acidity. Ideal as an aperitif, it also pairs excellently with fish and seafood dishes.

$23.65

Muscadet Bib White Expert Club

A crisp, dry white wine from the Loire Valley made from Melon de Bourgogne grapes. It features a pale yellow color with golden hues and a nose of white fruit and citrus with a hint of hazelnut. The palate is fruity and slightly effervescent, offering a refreshing and elegant lemony character with distinct minerality. This wine pairs perfectly with seafood, salmon tartare, fish gratin, sushi, white meat, and goat cheese.

$38.40

Delagne & Fils Champagne Rosé

A dry, salmon-pink Champagne featuring a fine, delicate texture and a lively mousse. It offers a bouquet of wild strawberries, citrus, and white peach, balanced by a crisp acidity and subtle mineral notes. This versatile sparkling wine is ideal for pairing with oily fish or enjoying as an elegant aperitif.

$31.35

L'Or de la Terre Sancerre - Joseph Balland

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