Wine

$7.35

Entre-deux-Mers Grand Vin de Bordeaux

A crisp, dry white wine from the Entre-Deux-Mers region of Bordeaux, crafted primarily from Sauvignon Blanc and Sémillon grapes. It features a fresh and zesty profile with aromatic fruit notes, typically fermented in stainless steel to maintain its vibrant character. This versatile wine pairs excellently with seafood dishes like mussels or serves as a refreshing aperitif.

$18.00

Organic "L'intrus'', Vin de France - Maison Ventenac

Maison Ventenac L'Intrus is a 100% Cabernet Franc red wine from the Vin de France appellation. It is described as a pure and thirst-quenching wine featuring dominant notes of graphite, black fruits, freshly-squeezed berries, raspberry, and blueberry. The palate is fresh and stylish with a halo of delicate, well-controlled tannins and a vibrant, succulent finish. This organic wine is vinified without added wood or sulphur, using indigenous yeasts and aging for three months in concrete vats. It is considered an archetype of a modern, fruit-forward wine that pairs excellently with mildly-flavored meat dishes, burgers, and appetizers.Region:Languedoc-Roussillon

$16.70

Organic "L'idiot'', Vin de France - Maison Ventenac

Maison Ventenac L'Idiot is a unique and expressive red wine from the Languedoc region of France, specifically crafted from 100% Merlot grapes. Defying the traditional reputation of Merlot, this cuvée is vinified using native yeasts and aged in concrete vats without the use of oak to preserve its natural freshness and mineral character. The wine presents a bright ruby color with intense aromas of crunchy red fruits, such as currants and cherries, balanced by subtle notes of Mediterranean herbs and liquorice. On the palate, it is medium-bodied, juicy, and refreshing, featuring fine tannins and a clean, zesty finish that makes it incredibly approachable. This organic and vegan-friendly wine pairs exceptionally well with a variety of dishes, including grilled meats, pasta with red sauce, charcuterie, and hard cheeses.Region:Languedoc-Roussillon

$21.60

"L'ami des Crustacés", Alsace AOP - Gustave Lorentz

Gustave Lorentz L'ami des Crustaces is a well-priced Pinot Blanc from the Alsace region of France. The wine features a pale yellow color and a fresh, zesty nose with aromas of spiced pear, citrus, white florals, and hints of melon. On the palate, it is dry, crisp, and light-bodied, offering flavors of ripe apple, peach, and lemon zest with a clean, mineral finish. This versatile white wine is known for its lively acidity, making it an excellent pairing for shellfish, mussels, and fish dishes, as well as pork schnitzel or grilled chicken. Produced by the 6th-generation winemaker Georges Lorentz, it is crafted with a balance of tradition and innovation, utilizing temperature-controlled stainless steel vats for fermentation to preserve its delicate fruit profile.Region:Alsace

$27.10

"An 1189", Pic Saint-Loup AOP - Gérard Bertrand

Gérard Bertrand Héritage "An 1189" Pic Saint-Loup is a bold and characterful red wine from the Languedoc region of France, specifically the Pic Saint-Loup AOP. This wine is crafted from a harmonious blend of Syrah, Mourvèdre, and Grenache grapes grown on limestone and marl soils. It features a deep red color and an intense bouquet of dark berries, sweet spices, garrigue, and toasted notes. On the palate, it offers a generous, velvety texture with a balance of power and finesse, often aged for nine months in oak barrels to enhance its complexity. This versatile wine pairs excellently with red meats, game, roasted vegetables, and aged cheeses, and is best served at a temperature of 16-18°C.Region:Languedoc-Roussillon

$20.20

"An 1877", Saint-Chinian AOP - Gérard Bertrand

Gérard Bertrand An 1877 Saint-Chinian is a refined red wine from the Languedoc region of France, specifically crafted to honor the arrival of the first railway to the area in 1877. This biodynamic blend of Syrah and Mourvèdre grapes is manually harvested and vinified using traditional techniques, including extended maceration and aging where 33% of the wine spends 9 months in barrels. In the glass, it displays a deep garnet or intense red hue with an aromatic bouquet featuring notes of cocoa, laurel, tapenade, and black pepper. The palate is rich and smooth, offering concentrated layers of black fruits and sweet spices, balanced by fine tannins and a chalky texture. This medium-to-full-bodied wine concludes with a long, velvety finish and pairs excellently with grilled red meats, rack of lamb, or mature cheeses.Region:Languedoc-Roussillon

$21.30

"Neprica", Puglia IGT - Tormaresca

Region:Puglia

$11.00

Moscato - Woolshed

Woolshed Moscato is a sweet white wine originating from Victoria, Australia. It features an aromatic profile with notes of sweet tropical fruit, crisp green apple, and hints of musk. The palate is light and fruity, characterized by a natural spritz and a refreshing, clean finish. This wine is best served well-chilled and is designed for immediate consumption to enjoy its fresh characteristics. It pairs exceptionally well with fruit platters, various chocolate desserts, or can be enjoyed on its own as an aperitif.Region:Victoria, Australia

$15.80

''Maestria'', Madiran AOP - Plaimont

Plaimont Tannat Paradox is a red wine from the Madiran appellation in Southwest France, crafted primarily from the Tannat grape. This wine is known for its deep, impressive dark color and a complex aromatic profile featuring notes of smoky oak, beeswax, and cooked blueberries. On the palate, it offers a well-balanced experience with a round, fruity, and rich character, complemented by subtle floral nuances. The finish is persistent and fresh, reflecting a modern approach to this traditional, bold wine style. It is often described as a sophisticated yet approachable Madiran that pairs excellently with hearty dishes, red meats, or vegetarian options.Region:South-West France

$14.50

Organic ''Marie'', Pays D'Oc IGP - Maison Ventenac

Maison Ventenac "Marie" is a crisp and refreshing white wine from the Languedoc region of France, primarily crafted from the Colombard grape variety. It features an expressive nose with intense aromas of citrus, particularly grapefruit and lemon, complemented by delicate notes of white flowers and stone fruits like apricot. On the palate, the wine is super juicy, clean, and well-balanced, displaying a bright acidity and a distinct saline, mineral finish that reflects its clay-limestone terroir. This organic wine is designed to be direct and immediate, offering a "sunshine in a glass" experience with its vibrant tension and lack of malolactic fermentation. It serves as an ideal aperitif and pairs excellently with seafood, oysters, sushi, Mediterranean salads, and light poultry dishes.Region:Languedoc-Roussillon

$16.70

Organic ''Cassandre'', Vin de France - Maison Ventenac

Maison Ventenac Cassandre is a fresh and elegant white wine produced from 100% Vermentino (also known as Rolle) in the Languedoc region of France. It features a pale gold color with silver highlights and an expressive nose offering notes of white peach, lime blossom, and tangerine. On the palate, the wine delivers a tense, lively attack followed by a round, gourmet mid-palate with a subtle hint of sweetness and a long, refreshing finish. Organically farmed on clay-limestone soils, it is vinified in stainless steel and aged on fine lees for three months to preserve its fruity character and crisp minerality. This versatile wine is ideal as an aperitif or paired with seafood, Mediterranean salads, poultry, and hard cheeses.Region:Languedoc-Roussillon

$14.50

Organic ''Pierre'', Pays D'Oc IGP - Maison Ventenac

Maison Ventenac Pierre is a French red wine from the Pays d'Oc IGP region, primarily crafted from Cabernet Sauvignon and Cabernet Franc. This organic wine is vinified without added sulfites using indigenous yeasts to preserve its authentic character. It features a deep profile with aromas of ripe pepper and blackcurrant, complemented by a round, silky structure and a fresh, lingering finish. The grapes are grown on clay-limestone soils, harvested at optimal maturity, and matured on fine lees for three months to enhance its complexity. This versatile and expressive wine pairs excellently with grilled meats, beef sliders, or hearty Mediterranean dishes.Region:Languedoc-Roussillon

$15.00

Sauvignon Blanc, Comté Tolosan IGP - Pigmentum

Pigmentum Sauvignon Blanc is a refreshing white wine from the Buzet AOC in South West France, crafted by the renowned Georges Vigouroux. It features a beautiful crystalline pale color with green and blue highlights, leading into an intense nose of exotic fruits, pineapple, and citrus. On the palate, the wine is perfectly balanced between lively acidity and crisp minerality, offering a persistent and invigorating finish. Produced using cold fermentation in a non-oxidative system, it preserves the natural finesse and fruitiness of the Sauvignon Blanc grapes. This versatile wine pairs excellently with shellfish, seafood, grilled fish, or poultry dishes.Region:South West France

$15.80

"Classic" Cabernet Sauvignon - Montes

The Montes Classic Series Cabernet Sauvignon is a bright violet-red wine featuring a predominance of ripe red and black fruit aromas, including strawberries, plums, and figs. The bouquet is further enhanced by notes of creme de cassis intermingled with sweet spices such as nutmeg, cinnamon, and black pepper, along with subtle hints of tobacco, leather, and mocha from its time in French oak. On the palate, the wine is well-balanced with fresh acidity, a medium to full body, and incredibly smooth tannins that provide a juicy mouthfeel. The finish is moderately persistent and echoes the fruity and spicy notes perceived on the nose. This versatile red wine pairs excellently with a variety of dishes, including braised beef, steak and eggs, Valencian paella, cannelloni, and lasagna.Region:Colchagua Valley, Chile

$85.50

"Brut Souverain" - Henriot

Henriot Brut Souverain is a refined non-vintage Champagne crafted from a blend of approximately 45% Pinot Noir, 40% Chardonnay, and 15% Meunier, sourced from 29 different crus. This iconic cuvée is aged for at least three years on its lees and contains 30% to 50% reserve wines, resulting in a perfect balance of complexity and freshness. The nose offers a bouquet of citrus, yellow fruits, and elderberry, complemented by elegant notes of brioche, pastry cream, and a subtle chalky minerality. On the palate, the wine is ample and well-structured, featuring vibrant flavors of green apple, pear, and white flowers with a fine, persistent mousse. It finishes with a long, refreshing zing and mineral-laden aftertaste, making it an ideal aperitif or a versatile pairing for seafood, poultry, and creamy cheeses.Region:Champagne, France

$162.80

"Brut Souverain" - Magnum - Henriot

Henriot Brut Souverain is a multi-cru, multi-vintage blend representing the pinnacle of the art of blending from Maison Henriot. This Champagne features a rich and diversified aromatic range with notes of citrus, elderberry, lemon zest, and a floral bouquet, complemented by toasted brioche, roasted nuts, and smoky minerals. On the palate, it offers a vivacious, mouth-filling mousse with a creamy texture, highlighting flavors of crunchy pear, red berry fruit, and a keen minerality that reflects its unique terroir. Composed of approximately 50% Pinot Noir, 45% Chardonnay, and 5% Meunier, it includes 30% to 50% reserve wines and is aged for at least three years to achieve its balanced, harmonious profile. This elegant and versatile wine finishes with long, persistent freshness and notes of chalk and limestone, making it an ideal aperitif or pairing for seafood, sushi, and roasted white meats.Region:Champagne

$110.00

"Blanc de Blancs" - Henriot

Champagne Henriot Blanc de Blancs is a prestigious sparkling wine crafted exclusively from Chardonnay grapes sourced from the finest Premier and Grand Cru vineyards in the Cote des Blancs. This non-vintage champagne is characterized by its brilliant light gold color and a persistent, fine bead of bubbles that creates a delicate mousse. On the nose, it offers an elegant bouquet of citrus fruits, white flowers, and hints of fresh pastry and brioche, reflecting its extensive aging on the lees for several years. The palate is exceptionally fresh and precise, showcasing flavors of lemon zest, green apple, and a distinct chalky minerality that is a hallmark of the Henriot style. With its crisp acidity and long, silky finish, this champagne serves as a perfect aperitif or a refined accompaniment to seafood dishes, such as oysters, scallops, or grilled sea bass.Region:Champagne

$110.00

"Brut Rosé" - Henriot

Henriot Rosé is a multi-vintage Champagne crafted from a blend of approximately 60% Pinot Noir, 30% Chardonnay, and 10% Meunier, including 8% to 10% still red wine from the Aÿ Cru. The wine is aged for at least three years on its lees and features a significant portion of reserve wines, typically ranging from 20% to 40% of the final blend. On the nose, it offers an elegant and precise aromatic profile with notes of red berries, white currant, and subtle hints of spice and minerals. The palate is characterized by a chalky dimension and a powerful freshness, revealing flavors of pink grapefruit, blood orange, and toasted brioche. This sophisticated sparkling wine is known for its fine, persistent mousse and a long, balanced finish that balances intensity with remarkable mineral clarity.Region:Champagne

$18.90

"Fleurelle", Alsace AOP - Gustave Lorentz

Region:Alsace

$39.60

Organic Domaine de Villemajou, Corbières Boutenac AOP - Gérard Bertrand

Gérard Bertrand Domaine de Villemajou Corbieres-Boutenac is a red wine from the Languedoc region of France. It features a deep garnet color and a complex bouquet of stewed fruit, soft spices, leather, and roasted coffee. The palate is full-bodied and round, with smooth tannins and notes of blackberry, salted plum, thyme, and rose. This wine is a blend typically dominated by old-vine Carignan, supplemented by Syrah, Grenache, and Mourvèdre. It is often aged for 12 months in French oak barrels and has a strong aging potential.Region:Languedoc-Roussillon

$17.60

Viognier - Yalumba Y Series

Yalumba Y Series Viognier is a pale gold white wine from South Australia with green hues. The bouquet reveals intense aromas of orange blossom, fresh ginger, honeysuckle, and white flowers, with hints of apricot nectar. On the palate, it offers a rich and silky texture featuring flavors of fresh pineapple, Chinese white tea, and dried figs. The wine is crafted using wild yeast fermentation and three months of lees aging, which adds layers of complexity, creaminess, and a long, ripe finish. This vegan-friendly wine pairs excellently with harissa chicken, seafood, or spicy Asian dishes like crispy rice pancakes.Region:South Australia

$20.80

Bottega Prosecco

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$26.80

Hautes Cotes De Nuits Red Domaine Grand Perthuis Aop

Deep ruby in color, this red wine features vegetal notes of blackcurrant bud and floral hints of vine flower. It offers a beautiful density on the palate with a spherical mouthfeel and a finish characterized by structured tannins. Grown on clay-limestone soils at an altitude of 300 to 400 meters, it is best enjoyed young and fruity or aged for three to four years.

$8.70

Secret de Berticot

A versatile wine collection from the Côtes de Duras region in Southwest France, known for its convivial character and approachability. The range includes a supple red blend featuring notes of black fruits and ripe tannins, a crisp Sauvignon Blanc with citrus and mineral profiles, and a fruity rosé characterized by red berry aromas and floral nuances. These wines are designed to be enjoyed during casual gatherings and pair well with a variety of foods including roasted meats, shellfish, and cheese.

$13.75

Tete De Linotte Chinon Red Organic

Produced from organic Cabernet Franc grapes in the Loire Valley, this medium-bodied red wine features a vibrant cherry color and a bouquet of red fruits including raspberry and redcurrant. It offers a supple and silky texture on the palate with fine spicy notes and well-balanced acidity. Ideal for immediate consumption, it pairs excellently with charcuterie, grilled meats, and goat cheese.