Wine

$14.10

''Moda'', Montepulciano d'Abruzzo DOC - Talamonti

Talamonti Moda Montepulciano d'Abruzzo is a rich red wine from the Abruzzo region of Italy, crafted from 100% Montepulciano grapes harvested in mid-October. It features an intense ruby-red color with violet undertones and a bouquet characterized by ripe red fruits, fresh cherries, plums, and raspberries, elegantly framed by oak spices like licorice and cinnamon. On the palate, the wine is lively and well-structured with soft, integrated tannins and racing acidity that enhances its fresh fruit flavors. The production involves traditional fermentation in steel vats for 10 days followed by six months of maturation in large French oak barrels and two months of bottle aging. This versatile, medium-bodied wine pairs excellently with Italian dishes, tomato-based sauces, roasted white meats, and mature cheeses.Region:Abruzzo, Italy

$14.10

''Trebi'', Trebbiano d'Abruzzo DOC - Talamonti

Talamonti Trebi Trebbiano d'Abruzzo is an elegant white wine from the Abruzzo region of Italy, crafted from 100% Trebbiano grapes. It presents a pale straw color with light green hues and an intense bouquet of ripe apples and peaches. On the palate, the wine is rich, full, and persistent, offering refreshing fruit notes balanced by a gentle acidity and a clean, mineral finish. This versatile and light-bodied wine is zesty and brisk, making it an excellent choice as an aperitif or a perfect pairing for seafood, shellfish, and mushroom-based dishes. Often recognized for its exceptional value, it has received numerous accolades from critics for its consistent quality and approachable style.Region:Abruzzo

$26.40

''Trabocchetto'', Colline Pescaresi IGT - Talamonti

Talamonti Trabocchetto is a brilliant pale straw-colored white wine made from 100% Pecorino grapes in the Abruzzo region of Italy. The bouquet is intense and complex, offering a wonderful blend of white pulp fruits, ripe pear, renetta apple, and jasmine flowers. On the palate, it is fresh and medium-bodied with a focused core of citrus, grapefruit, and exotic fruits, balanced by a gentle acidity and a creamy texture. The finish is long and persistent, characterized by refreshing mineral notes and a touch of saline or grassy undertones. This versatile wine pairs excellently with seafood, spicy Asian dishes like Thai curries, and Mediterranean-style salads.Region:Abruzzo

$37.40

''Kudos'', Colline Pescaresi IGT - Talamonti

Talamonti Kudos is a masterful red wine from the Colline Pescaresi IGP in Abruzzo, Italy, typically crafted from a blend of 70% Montepulciano and 30% Merlot. The wine undergoes a meticulous production process where the two varieties are hand-harvested and vinified separately, with the Montepulciano receiving 22 days of maceration to extract velvet tannins and the Merlot fermented for 15 days to preserve its noble fragrance. It is aged individually in 300-liter French barriques for 12 months, then blended and aged for another 12 months in barriques followed by a year of bottle rest. The resulting wine features an intensely deep ruby red color with violet reflections and a complex aromatic profile of red fruits, cherries, liquorice, and bay leaf, complemented by elegant oak spices like coffee and vanilla. On the palate, it offers a rich concentration of fruit with diverse layers of supple tannins and a very long finish, making it an excellent pairing for T-bone steak, lamb crown, or flavorful braised meats.Region:Abruzzo

$16.70

Organic "Le Paria'', Vin de France - Maison Ventenac

Maison Ventenac "Le Paria" is a 100% Grenache red wine from the Languedoc-Roussillon region of France, specifically the Cabardes area. It is crafted by Stephanie and Olivier Ramé with a focus on natural, sustainable viticulture and aging in concrete vats to preserve fruit purity. The wine features a vibrant nose of raspberry, wild strawberry, and pomegranate with hints of white pepper and garrigue. On the palate, it is described as fresh, intense, and light-bodied with juicy red fruit flavors, lively acidity, and a touch of minerality. This "unapologetically fruity" wine pairs excellently with soft cheeses, cured meats, grilled poultry, or even spicy Asian dishes.Region:Languedoc-Roussillon

$12.30

Pays D'Oc IGP - le Fruité de Ventenac

Maison Ventenac "Le Fruité" is a fresh and young red wine from the Pays d'Oc region in the South of France, primarily crafted from a blend of Syrah and Grenache grapes. The bouquet reveals a beautiful character with notes of dark fruits, red fruit jam, and delicate spicy touches reflecting its Mediterranean terroir. On the palate, the wine is well-structured and supple, offering a silky mouthfeel with light tannins and a balanced finish that highlights its fruit-forward nature. This versatile red is designed to be accessible and easy to drink, making it an ideal companion for grilled meats, Mediterranean salads, or even served slightly chilled "on the rocks" during summer. Produced by the family-owned Maison Ventenac, it embodies a commitment to quality and freshness, often carrying organic or high environmental value certifications.Region:Languedoc-Roussillon

$28.60

Bordeaux Supérieur AOC - Château Croix-Mouton

Château Croix Mouton produces red wines intended for pleasure that are excellent while still young. Entirely Merlot driven, they are full-bodied and rich in flavor, easy to drink but with finesse and a stunning display of fresh red fruit on the palate. The wine is recognized by experts as being excellent value for money, often punching above its class with sappy black fruit and well-judged acidity. The 'M' on the label is unique, changing shape and color each year to reflect the personality of each specific vintage. The estate's silt and clay terroir near the Dordogne river provides a classic Bordeaux profile that pairs excellently with hearty beef stews or grilled meats.Region:Bordeaux

$19.80

Organic "Cuvée Prestige", Blaye Côtes de Bordeaux AOC - Château La Gamaye

Château La Gamaye Cuvée Prestige is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted primarily from a blend of 90% Merlot and 10% Malbec. The wine presents a deep ruby-red color and offers a complex bouquet featuring ripe dark berries, cassis, and subtle hints of cedar and vanilla from its aging in French oak barrels. On the palate, it is medium-to-full-bodied with a velvety texture and silky tannins, showcasing flavors of blackberry, plum, and black cherry complemented by touches of chocolate, coffee, and tobacco. This well-structured wine balanced by fresh acidity leads to a long, satisfying finish of ripe fruit and subtle oak. It pairs excellently with grilled lamb chops, beef bourguignon, wild mushroom risotto, and aged cheeses.Region:Bordeaux

$35.20

Saint-Émilion Grand Cru AOC - Château Haut Saint-Brice

Château Haut-Saint-Brice Saint-Émilion Grand Cru is a dense purple red wine with violet reflections. The bouquet reveals intense aromas of ripe, almost jammy red fruits, spices, and subtle oak. On the palate, the fruit is expressed without heaviness, featuring smooth, well-integrated tannins and a supple, savory structure. The finish is notably long, harmonious, and delicate, reflecting the unique terroir of the Saint-Émilion region. Typically crafted from a blend of Merlot and Cabernet Franc, it pairs excellently with red meats, game, and fine cheeses.Region:Bordeaux, France

$81.40

Organic Pomerol AOC - Château de Valois

A prestigious red wine from the famous Pomerol appellation in the Bordeaux wine region. Crafted mainly from Merlot grapes grown in the rich clay soils of Pomerol, this elegant wine delivers deep aromas of ripe black fruits such as plum, blackberry, and cherry, complemented by subtle notes of spice, cocoa, and toasted oak.Additional notes:Region: BordeauxGrape Variety: Primarily Merlot with possible Cabernet FrancStyle: Full-bodied, elegant red wineFlavor Notes: Plum, blackberry, cherry, spice, cocoa, and oakFinish: Smooth with refined tannins and long persistence.

$15.00

Malbec Merlot Buzet - Pigmentum

Pigmentum Merlot-Malbec from the Buzet appellation is a red wine blend that combines the roundness and finesse of Merlot with the power, deep color, and intense bouquet of Malbec. Produced by Georges Vigouroux, the wine undergoes traditional fermentation with pre-fermentation cold maceration and a short 15-day vatting period to maximize fruit extraction. On the nose, it reveals an intense bouquet of black fruits, while the palate is characterized by crunchy black berries and spicy, peppery nuances with buttery, fruit-coated tannins. This versatile and gourmand wine pairs excellently with grilled meats, salads, and traditional Southwest French dishes like duck breast or pork with prunes. It is typically enjoyed young, with an aging potential of 3 to 6 years, and is best served at a temperature between 16-18 degrees Celsius.Region:South West France

$24.20

Shiraz - Earthworks

Earthworks Shiraz is a vibrant ruby red wine with crimson and magenta hues. The bouquet reveals enticing aromas of dark berry and satsuma plum, complemented by spicy notes of mocha, liquorice, vanilla, and pepper. On the palate, these aromas are mirrored with additional dark chocolate undertones and silky tannins that provide a polished, voluptuous mouthfeel. This medium-bodied Barossa Shiraz offers a soft, round flourish of fruit and a lingering finish. It pairs excellently with sticky BBQ beef ribs, spicy cinnamon and rhubarb bake, or flavorful Mediterranean-style dishes.Region:Barossa, South Australia

$16.80

Bandol Rosé Expert Club

A medium-bodied and relatively heavy Provence rosé featuring a blend of Mourvèdre grapes. It offers a complex profile with notes of ripe red fruit, strawberry, and stone fruit, complemented by hints of dried herbs and a characteristic saltiness. The wine is characterized by a soft acidity, pleasant bitterness, and a medium finish.

$14.50

Julienas Red Expert Club

A light, fruity red wine made from 100% Gamay grapes in the northernmost cru of the Beaujolais region. Characterized by a deep ruby color and an expressive nose of red fruits like raspberry and strawberry, it offers a fresh, fleshy palate with floral notes of violet and a hint of spice. This structured yet elegant wine pairs well with roasted chicken, pork, and pasta dishes.

$19.25

Crozes-Hermitage

This elegant red wine is a 100% Syrah from the Northern Rhone, offering a dark and deep color with a seductive nose of red fruits, cherry, and strawberry complemented by delicate oak aromas. The palate is structured and tannic, revealing notes of blackcurrant, vanilla, and sweet spices like tarragon and singed cedar, all balanced by a remarkable freshness and a spine of iron. Firmed up by savory acidity and refined tannins from long oak aging, it provides a generous, alluring finish that pairs perfectly with red meats, game, and various cheeses.

$14.30

St Nicolas Bourgueil Mabileau

An attractive and textured Cabernet Franc from the Loire Valley with delicious red fruit flavors, gentle spice, and a freshness that brings the whole wine together. This pure and pleasurable red offers aromas of violet and notes of raspberry with a fine smoky finish, making it an ideal pairing for grilled meats, charcuterie, or baked salmon.

$6.80

Viognier white wine Expert Club

A full-bodied and aromatic white wine featuring a lush, oily texture. It offers a complex bouquet of honeysuckle, tangerine, and tropical fruits like mango and pineapple, complemented by rich flavors of ripe peach and apricot. Historically rooted in the Northern Rhone Valley, this dry wine is known for its low acidity and smooth, floral finish.

$25.20

Bourgogne Hautes cotes de Beaune

Produced from 100% Pinot Noir grapes, this red wine features an intense ruby red color and a bouquet of red and black berries with spicy, liquorice notes. The palate is fresh, well-balanced, and round, offering delicious red fruit flavors like cherry with silky tannins and a long, saline finish. It pairs excellently with country ham, roast chicken, grilled meats, and creamy or blue cheeses.

$13.00

Morgon Red Expert Club

A structured and powerful Beaujolais red wine made from the Gamay grape, characterized by its deep garnet color and aromas of ripe stone fruits, kirsch, and spices. It features a unique mineral structure derived from granite and blue stone soils, offering a fleshy texture and remarkable aging potential that develops into a velvety finish over time. This versatile wine pairs excellently with grilled meats, duck breast, or aged cheeses like Comté.

$8.90

St Emilion Expert Club

Produced in the Saint-Emilion region of Bordeaux, France, this red wine is a classic blend of Merlot and Cabernet Franc grapes. It typically features a profile of red and black fruits, such as cherry and plum, complemented by subtle notes of oak, vanilla, and earth. Characterized by a smooth yet structured body with balanced acidity, it pairs well with various meat dishes and cheeses.

$78.45

Champagne Laurent-Perrier Brut

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$63.80

D.Vranken Champagne Brut

A prestigious cuvée characterized by a fresh and fruity taste, presented in a distinctive cut-glass bottle. This champagne features a straw-yellow color with amber highlights and a delicate, persistent perlage. The bouquet is complex and intense, offering aromas of white blossoms, yellow apple, and sweet pastries, while the palate is ample and well-structured with notes of candied fruit, toasted hazelnut, and a refreshing citrus finish.

$50.60

Pommard

A powerful and structured red wine from the Côte de Beaune region of Burgundy, crafted from Pinot Noir grapes. It features a deep ruby color and a complex aromatic profile of red and black fruits, such as blackberry, blueberry, and cherry, often developing notes of leather, chocolate, and pepper with age. Renowned for its firm tannic structure and exceptional aging potential, this wine pairs excellently with game, red meats, and strong cheeses.

$11.55

Saumur brut AOP Expert Club

Produced using the traditional method and aged for a minimum of nine months, this refined sparkling wine features a lively effervescence with a beautiful balance of vibrant white fruits and citrus notes. The palate offers a smooth, creamy texture with crisp acidity and a clean, mineral-driven finish, making it a sophisticated choice for aperitifs, shellfish, or festive occasions.

$11.45

Cote du Rhones Aop Plam dieu red Expert Club

This red wine from the Plan de Dieu appellation offers a dark ruby color with aromas of forest fruits, ripe cherries, and blackberries accompanied by hints of spices, pepper, and tobacco. It features a full and fruity profile with velvety tannins, medium acidity, and a smooth finish with notes of dark chocolate. Ideally served between 16 degrees Celsius and 18 degrees Celsius, it pairs well with lamb, rabbit with olives, or ratatouille.