Wine

$8.85

Les ormes de Cambras merlot red wine

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$16.45

Graves de Vayres Chateau Goudichaud 2019 White Wine

This flamboyant white wine features a pale color with an expressive nose of citrus, boxwood, and white flowers. On the palate, a lively attack transitions into a round, full-bodied texture with fine flavors of lychee, white peach, and grapefruit, offering a crisp yet rich balance and a lingering finish.

$8.35

Bordeaux - Baron de Lestac

A well-balanced Bordeaux blend of Merlot, Cabernet Sauvignon, and Cabernet Franc aged for six months in oak barrels. It features a deep garnet color with brick red highlights and an elegant nose blending red fruit with woody notes. The palate offers a good structure with soft, harmonious tannins and a pleasant, velvety texture showing flavors of blackberry, plum, and cherry with secondary notes of vanilla and toasted wood.

$11.65

Macon Red Wine Expert club

Ruby-colored wine featuring a rich aroma of berries and fruits with notes of brandy. Produced from Pinot Noir grapes in the Mâcon region of Burgundy, this still red wine is dry and smooth, often characterized by its approachable and fruity profile.

$8.15

Madiran red wine premium- Expert club

A powerful and concentrated red wine from the South West region of France, primarily crafted from the Tannat grape variety. This deep-red blend offers a complex aromatic profile featuring notes of blackberry, cherry, and subtle floral hints of violet, complemented by spicy undertones of pepper and vanilla. On the palate, it presents a full-bodied structure with rounded tannins and a fresh, fruity finish, making it an ideal accompaniment to rich dishes such as roasted poultry, duck breast, or aged cheeses.

$10.00

Chateau Lagarde organic red wine Bordeaux

Crafted by the Raymond family at their organic estate in Entre-Deux-Mers, this French red wine offers a fun and earthy profile. It features inviting aromas of red summer berries, smoky charred nuts, and a healthy dose of dusty earth. The palate is attractively structured with savory notes of raspberry and strawberry, leading to a perfumed and persistent finish. This versatile, vegan-friendly blend is an ideal companion for grilled red meats, roasted vegetables, and blue or washed-rind cheeses.

$65.00

Veuve Clicquot Brut Champagne

A wonderful, appley, bready champagne that fits the bill for any occasion. Mouthwatering fruit, a splendid mousse and a tremendous finish - what's not to love!Nose: Fruity and generous.Palate: Slight sweetness balanced by clean acidity. Well integrated, ripe fruit (honey dew melon), nuts and delicate orange blossom honey.Finish: A deliciously fruity wine in early bloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.

$56.00

Champagne Brut - Moët & Chandon

The iconic Moët Chandon Brut Impérial Champagne displays a radiant golden yellow color with green reflections. Its nose reveals a delightful blend of white fruits like apple, pear, and white peach, complemented by citrus notes, delicate floral hints, and subtle pastry aromas of brioche and fresh nuts. On the palate, it is generous yet delicate, combining freshness and amplitude for a perfectly balanced and elegant Champagne experience.

$78.75

Rosé Champagne - Moët & Chandon

The Rosé Impérial is a seductive wine: built around Pinot Noir, both spontaneous and mellow, the blend highlights a lively, slender, and very supple fruitiness. The red wine blend also gives it feminine copper highlights.

$65.00

Ice Imperial Brut - Moët & Chandon

This vintage wine showcases a deep golden color with elegant amber hues. Its nose is intensely aromatic, featuring ripe tropical and stone fruits, sweet spices, subtle vegetal hints, and red fruit nuances. On the palate, it is rich and full-bodied, delivering a vibrant explosion of sweet and fruity flavors, while the finish is refreshing, marked by bright acidity and notes of grapefruit, ginger, and quinine.

$85.00

Ice Imperial Rosé - Moët & Chandon

The first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

$71.50

Taittinger Brut

On the eye: A brilliant golden yellow in color. The bubbles are fine, while the foam is discreet yet lingering. On the nose: Very open and expressive, the nose delivers aromas of fruit and brioche. Fragrances are reminiscent of peach, white flowers (hawthorn, acacia) and vanilla. On the palate: Lively, crisp and harmonious. This is a delicate wine with flavors of fresh fruit and honey

$275.00

Dom Perignon 2013

This Champagne shows a brilliant pale gold color with a fine, persistent mousse. Its complex aroma layers citrus zest, apricot, and mirabelle plum with hints of mint, eucalyptus, vetiver, and warm spices. The palate is silky and precise, offering a refined balance of ripe fruit, spice, and minerality, finishing long, saline, and exceptionally pure.

$96.80

"Brut Collection'' - Louis Roederer

Louis Roederer Collection 242 is a vibrant and contemporary multi-vintage champagne that marks a new chapter for the House, succeeding the classic Brut Premier. It is crafted from a blend of approximately 42% Chardonnay, 36% Pinot Noir, and 22% Meunier, sourced from sustainable plots in the heart of the Champagne region. This specific 242nd blend is based on the 2017 vintage, enriched by a "Perpetual Reserve" of wines dating back to 2012 and 10% oak-aged reserve wines. On the nose, it offers a complex bouquet of pear, peach, citrus, and toasted almonds, while the palate is layered and textural with a fine, persistent mousse. The wine is characterized by its freshness, precision, and a long, saline finish, reflecting a modern evolution in structure and style.Region:Champagne

$206.80

"Brut Collection'' - Magnum - Louis Roederer

Louis Roederer Collection 242 is a vibrant and contemporary multi-vintage champagne that marks a new chapter for the House, succeeding the classic Brut Premier. It is crafted from a blend of approximately 42% Chardonnay, 36% Pinot Noir, and 22% Meunier, sourced from sustainable plots in the heart of the Champagne region. This specific 242nd blend is based on the 2017 vintage, enriched by a Perpetual Reserve of wines dating back to 2012 and 10% oak-aged reserve wines. On the nose, it offers a complex bouquet of pear, peach, citrus, and toasted almonds, while the palate is layered and textural with a fine, persistent mousse. The wine is characterized by its freshness, precision, and a long, saline finish, reflecting a modern evolution in structure and style.Region:Champagne

$132.00

"Brut Rosé Vintage" 2015 - Louis Roederer

Louis Roederer Vintage Rosé 2015 is a generous and demonstrative champagne, bursting with aromas of peach, orange, and pear mingled with hints of red berries, fresh bread, and ginger. On the palate, it is full-bodied, layered, and vinous, offering a rich and enveloping texture that segues into an ample, fleshy core enlivened by bright acids and a pillowy mousse. The wine is created through a long, gentle infusion of Pinot Noir (62%) and Chardonnay (38%), extracting juicy ripeness while preserving a tremendous saline freshness. It displays a salmon hue with bright red tints and fine, energetic bubbles, leading to a finish that reveals umami notes and a crisp mineral precision. This vintage reflects a hot, sunny summer that produced concentrated grapes, resulting in a wine that pairs excellently with meaty fish, lamb, or red fruit-based desserts.Region:Champagne

$57.20

"Renaissance" - Radford Dale

Radford Dale Renaissance Chenin Blanc is a complex and richly textural white wine crafted from some of the oldest bush vines in Stellenbosch, South Africa. This wine is defined by its elegance and finesse, featuring a bright aromatic profile of pear, peach, and citrus fruits accompanied by subtle honeyed and floral notes. On the palate, it offers a harmonious balance of vibrant acidity, concentrated fruit flavors, and a distinctive mineral-driven, saline finish. The winemaking process involves natural fermentation in old oak barrels and maturation on primary lees to enhance its depth and waxy complexity. With an aging potential of 10 to 15 years, this sustainable and vegan-friendly wine pairs exceptionally well with creamy seafood dishes, roasted poultry, or nutty cheeses like Gruyere.Region:Stellenbosch

$57.20

Organic "Freedom" - Radford Dale

Radford Dale Freedom Pinot Noir is an elegant wine from the cool-climate Elgin region of South Africa, known for its balanced profile of red fruit, spice, and earthiness. The nose is fresh and perfumed, featuring aromas of red berries, cherries, and cinnamon mingle with earthy tones and subtle hints of aniseed or dried herbs. On the palate, the wine offers a smooth, satin texture with a core of sweet fruit concentration balanced by a keen mineral lift and refined, silky tannins. This vintage-driven Pinot Noir reflects a commitment to organic practices and minimal intervention, resulting in a complex and compelling finish that shows both precision and longevity. It pairs exceptionally well with a variety of dishes, including meaty fish like salmon and tuna, as well as lamb, pork, or Mediterranean-style salads.Region:Western Cape / Elgin

$70.40

"Gravity" - Radford Dale

Radford Dale Gravity is a premium South African red blend of Shiraz, Cabernet Sauvignon, and Merlot grapes. This complex wine features a supple body with dense, ripe tannins and flavors of blackberries, blueberries, oak, and a hint of smoke. On the nose, it offers aromas of dark berries, spice, and mineral notes reflecting its Stellenbosch terroir. The name originates from the estate's use of gravitational pressing, which results in more integrated tannins and a seamless finish. It is aged in French oak barrels and is best enjoyed after decanting, paired with hearty dishes like steak or lamb.Region:Stellenbosch

$48.40

"Black Rock" - Radford Dale

The Radford Dale Shiraz is a flagship wine that offers an enticing nose with oriental spice notes and dark fruit complexity. On the palate, it features fine black pepper and soy sauce notes over a luscious dark fruit core, with a grainy texture that adds grip. This medium-bodied wine is known for its elegance and restraint, showing rosemary and lavender perfume over bright plum fruit. It is crafted with a focus on freshness and a lithe texture, leading to a refreshingly vibrant and tapering finish. This sophisticated Syrah pairs exceptionally well with savory dishes such as grilled lamb or wild mushroom risotto.Region:Stellenbosch

$26.40

"Vinum" Chenin Blanc - Radford Dale

Radford Dale “Vinum” Chenin Blanc is a vibrant and expressive white wine produced in the renowned Stellenbosch region of South Africa. Made from carefully selected Chenin Blanc grapes, this wine offers fresh aromas of citrus, green apple, pear, and subtle floral notes. On the palate, it is crisp and well balanced with lively acidity and a clean, refreshing finish. The wine showcases the purity and freshness typical of Chenin Blanc, making it an elegant and versatile choice for many occasions.Key Characteristics:Grape Variety: Chenin BlancRegion: StellenboschCountry: South AfricaStyle: Fresh, crisp, and aromatic white wineFlavor Notes: Citrus, green apple, pear, and floral hintsFinish: Clean, refreshing, and balanced.

$26.40

"Vinum" Pinotage - Radford Dale

Radford Dale Vinum Pinotage is a refined red wine from Stellenbosch, South Africa, crafted from 25-year-old vines grown in decomposed granite soils. The winemaking process emphasizes freshness and elegance, utilizing wild fermentation and carbonic maceration in open-top oak demi-muids followed by maturation in older Burgundian barrels. The wine presents a deep purple hue with a ruby rim, offering a bouquet of ripe strawberries, mulberry, and perfumed rosewater. On the palate, it features layers of wild berry compote and dark forest fruits supported by grippy tannins and a clean, fresh finish. This versatile Pinotage pairs exceptionally well with grilled or braised meats such as lamb, beef, and roasted pork belly.Region:Stellenbosch, South Africa

$39.60

Organic "Les Meysonniers", Crozes-Hermitage AOP Red - M. Chapoutier

M. Chapoutier Les Meysonniers Crozes-Hermitage Red is an organic and biodynamic wine crafted from 100% Syrah grapes harvested by hand from south-facing slopes. The wine presents an intense purplish-red color and a complex nose featuring aromas of red fruits like raspberry and blackcurrant, complemented by floral notes of violet and hints of smoked meat and spices. On the palate, it is ample and round with fleshy tannins, offering a rich profile of black fruits, stewed fruits, and vanilla. Traditionally vinified in concrete tanks with punching down and pumping over, it is aged for 7 to 12 months to preserve its aromatic elegance and mineral character. This versatile red pairs excellently with grilled red meats, hearty stews, pasta, and spicy Asian-inspired dishes.Region:Rhone Valley

$79.20

"La Bernardine", Châteauneuf-du-Pape AOP Red - M. Chapoutier

M. Chapoutier La Bernardine Châteauneuf-du-Pape is a classic expression of the Southern Rhône, showcasing a harmonious balance of power and finesse. The wine presents an intense crimson-red color and opens with a complex bouquet of blackcurrant, plum, and Morello cherry, layered with notes of roasted coffee and sweet spices like cinnamon. On the palate, it is medium to full-bodied and silky, delivering rich fruit flavors balanced by elegant tannins and a subtle, lingering spice. This wine is crafted primarily from Grenache, often complemented by Syrah and Mourvèdre, and is aged in concrete vats to preserve its freshness and primary aromas. It pairs excellently with grilled or roasted meats, hearty stews, and a variety of firm cheeses.Region:Southern Rhône

$35.20

"Les Tanneurs", Saint-Péray AOP White - M. Chapoutier

M. Chapoutier "Les Tanneurs" Saint-Peray is an elegant white wine crafted primarily from the Marsanne grape variety. It features a brilliant pale gold color with greenish reflections and an expressive nose offering aromas of green apple, white flowers, and subtle honey. On the palate, the wine is lively and rounded, combining fresh peach and stone fruit notes with a distinct mineral finish. Produced from vines grown on a mix of granitic and chalky soils, it undergoes lees aging with regular stirring to enhance its creamy texture and depth. This mineral-fresh wine pairs exceptionally well with creamy gratins, shellfish, or poultry dishes.Region:Rhône