Seafood

$3.10

Mussels in Tomato Sauce - Safcol

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$2.50

Tuna Flakes in Tomato Sauce - Odyssée

Made with the freshest and finest tuna, simmered in a rich and flavorful tomato sauce, this tangy and satisfying dish is incredibly versatile. It can be enjoyed on its own, mixed with pasta, or used as a salad topping. Processed using advanced Japanese retort technology, it is ready-to-eat, requires no refrigeration until opened, and has a two-year shelf life at room temperature.

$3.60$4.50

Tuna in Catalan Sauce - Petit Navire

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$4.50

Tuna Flakes in Tomato Sauce - Petit Navire

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$4.50

Tuna in Mayonnaise Sauce - Petit Navire

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$3.50

Sardines in Harissa - El Manar

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$5.50

Smoked Cod Liver - Nautilus

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$17.85

Greenshell Mussels in the Half Shell - Talley's

Bring the taste of pure ocean freshness to your table with Talley’s New Zealand Greenshell™ Mussels in the Half Shell. Grown in the pristine, nutrient-rich coastal waters of New Zealand, these premium Perna canaliculus mussels are famous worldwide for their large size, plump texture, and naturally sweet, delicate flavor.

$7.60

Squid - Mao Fishmonger

Frozen vacuum Packed

$5.95

Japanese Mackerel Saba - Delishop Fresh

Japanese Mackerel Saba

$7.15

Salmon Fin

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$7.15

Salmon Belly Fin

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$5.15

Tiger Prawn - Mao Fishmonger

Frozen vacuum packed Fished daily transported under ice from Sihanoukville. Vacuum sealed to ensure freshness and conservation.

$7.60

Salmon Gravlax Sliced - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$7.35

Chunk Tuna In Soybean Oil - TCB

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$7.60

Smoked Salmon - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$4.60

White Tuna - Mao Fishmonger

Frozen filleted and vacuum packed Fished daily transported under ice from Sihanoukville. Filets portions are be vacuum sealed to ensure freshness and conservation.

$2.60

Tuna Sandwich in Vegetable Oil - Nautilus

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$4.35

Swordfish - Mao Fishmonger

Frozen filleted and vacuum packed Fished daily transported under ice from Sihanoukville. Filets portions are be vacuum sealed to ensure freshness and conservation.

$4.60

Barracuda - Mao Fishmonger

Frozen filleted and vacuum packed Fished daily transported under ice from Sihanoukville. Filets portions are be vacuum sealed to ensure freshness and conservation.

$12.55

Smoked Salmon - DanMeat

This premium wild-caught fillet is sourced from the pristine waters of Alaska and prepared using traditional smoking techniques with natural hardwood. The process imparts a rich, smoky aroma and a succulent, tender texture that highlights the fish's natural flavors. It is carefully packaged to maintain freshness and quality without the use of artificial preservatives, making it a healthy, protein-rich option.

$4.55

Tuna Balsamic Vinegar & Shallot - Petit Navire

A delicious tuna marinated with a touch of olive oil, balsamic vinegar and finely cut shallots to give it a softness and a unique flavor.