Provençal Zucchini - Cassegrain
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Eggplants Cooked Provencal Style - Cassegrain
Vegetable ''Printaniere'' - Cassegrain
Oyster Mushroom - Borde
Small Beans and Carrot Extra Tender - D'Aucy
For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.
Spinach - Saint Eloi
A must-have for healthy and delicious meals, these carefully prepared spinach branches offer a tender texture and natural flavor. Rich in vitamins and minerals, this practical and ready-to-use vegetable adds an essential nutritional boost to a daily diet and is perfect for accompanying meals or preparing balanced recipes.
Whole Paris Mushroom - Saint Eloi
Capture the essence of classic, earthy goodness. Perfect for sautéing whole, stuffing with cheese and herbs, or slicing into fresh salads, they are a versatile ingredient for a wide range of dishes. Their tender, yet slightly firm bite and subtle flavor bring elegance to everyday meals. Explore simple French-style preparations or get creative with global recipes to add depth, texture, and natural deliciousness to your cooking.
Mushroom Slices - Kelly's
Ratatouille - Saint Eloi
Traditional French vegetable dish consisting of a stew or sauté of seasonal summer vegetables cooked in olive oil. Originating in the Provence region, it is often served as a main course or side dish and can be enjoyed hot or cold. The preparation typically involves simmering vegetables until they attain a smooth, creamy consistency, reflecting its roots in rural Provençal cuisine.
Organic Extra Fine Green Beans - Saint Eloi
Canned extra-fine haricots verts grown in France using organic farming methods. These tender, high-quality green beans are processed and canned to maintain their natural flavor and texture, earning a top Nutri-Score grade for nutritional quality. They offer a convenient, ready-to-use vegetable option with a low environmental impact.
Crunchy Corn - D'Aucy
Red Beans - Saint Eloi
These beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing chili, soups, salads and many other recipes. They are often used in a variety of dishes and are known for their firm texture and earthy taste. Red beans are a versatile ingredient found in cuisines worldwide, ranging from spicy stews to sweet desserts.
Salt Reduced Baked Bean In Tomato Sauce - Heinz
Baked beans bursting with delicious tomato flavour, featuring 25% less sodium than the regular version. Naturally high in dietary fibre, low in fat, and a source of protein, they are a versatile cupboard essential perfect for big breakfasts, toasties, and baked potatoes.
Baked Bean In Tomato Sauce - Heinz
Tender beans in a rich, tomato-based sauce. High in fiber, a source of protein, and low in fat, these ready-to-eat baked beans are perfect for breakfasts, snacks, quick meals, and comforting family favorites.
Baked Beans in Ham Sauce - Heinz
A delicious and savory twist on a classic favorite, these navy beans are slow-cooked in a rich, smoky ham-flavored tomato sauce. High in protein and fiber, they make a convenient and comforting addition to breakfasts, quick lunches, or family dinners.
English Recipe Baked Bean In Tomato Sauce - Heinz
Baked beans in a deliciously rich tomato sauce. Essential for making a full English breakfast, they are naturally high in dietary fibre, a source of protein, and low in fat, making them a perfect kitchen staple.
Red Kidney Beans - Campagna
Red Kidney Beans
Bien Cultives Red Bean - D'Aucy
Lentils - Campagna
Carrots Slices - D'Aucy
Whole Mushroom - Sea Quality
These fresh whole mushrooms offer a mild and earthy taste with a firm texture that intensifies upon cooking. They are a versatile ingredient, rich in fiber, protein, and vitamins, making them a nutritious addition to salads, soups, stews, pizzas, or grilled dishes. Sourced from sustainable growers, these naturally fat-free and low-calorie mushrooms are ideal for slicing, dicing, or chopping to enhance a wide variety of culinary creations.
These mushrooms have a mild and woodsy taste, creamy white coloring, and firm texture. Sourced from growers utilizing sustainable practices, they are a versatile addition to meals and can be grilled, sautéed, or added to soups and sauces to enhance flavor and nutrients. This low-calorie, fat-free, and cholesterol-free product is a popular variety that blends well with many foods.
Kernel Corn Whole - Kelly's
Vegetable Gardener - Cassegrain
Vegetable Gardener
Chick Peas - Hosen
Chick Peas are small, round legumes with a pale golden color and a naturally mild, nutty flavor. They have a firm yet creamy texture that makes them hearty and satisfying. Their simple taste and wholesome quality make them a popular ingredient in many cuisines. Chick Peas are known for being rich in plant-based protein, fiber, and essential nutrients.