ទឹកម្ទេស ជូអែម- Pantai
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ទឹកម្ទេស ហិរ- Pantai
Visual is not correct size 435ml
ទឹកត្រីគួង ដបធំ - Pantai
វ៉ាសាបី ដប - S&B
Aroma Seasoning
Very flavorful and highly aromatic liquid seasoning used as an additive for flavoring dressing, vegetable, pasta, rice, soup, noodle, tofu, meat, sauce, egg, and stir-fry to create a unique flavoring or cooking experience. Only a few dashes are sufficient to improve the taste of soups, sauces, salads, and vegetable dishes.
ទឹកសុីអុីវ ជ្រលក់ធើរីយ៉ាគី - Kikkoman
Adds wonderful flavour and tenderness to seafood, meat, and poultry. This delicious blend of naturally brewed soy sauce, mirin, and other select ingredients allows you to enjoy authentic Japanese teriyaki dishes at home. Ideal for marinating, grilling, or as a dipping sauce.
ទឹកសុីអុីវ ជ្រលក់ស៊ូសុី និងសាហ្សីមី - Kikkoman
Specifically developed for pairing with sushi and sashimi, this premium soy sauce features a milder and sweeter profile than original soy sauce. Its balanced blend of sweetness and saltiness is designed to enhance the delicate flavors of raw fish and seafood without overpowering them, making it also suitable for chicken, grilled meats, and as a dipping sauce for various appetizers.
ទឹកសុីអុីវ ជាតិប្រៃតិច - Kikkoman
Naturally brewed with 43% less salt than the regular version, this soy sauce is free from artificial colorings, flavorings, and preservatives. It features a uniquely full-bodied aroma and umami richness, making it a versatile seasoning for meat, fish, vegetables, soups, salad dressings, and marinades.
ប្រេងគ្រាប់ល្ងរ - Koon Chun
ប្រេងល្ងរ - Blended
ទឹកត្រីកំពត
ទឹកត្រី - Lim Kim Hong
ទឹកសុីអុីវ រសជាតិគ្រឿងសមុទ្រ - Lee Kum Kee
ទឹកសុីអុីវ - Kikkoman
Naturally brewed and aged through a time-honored fermentation process, this versatile all-purpose seasoning features a rich, mellow flavor, delicate aroma, and distinctive reddish-brown color. It is designed to enhance the natural flavors of poultry, meat, fish, and vegetables without overpowering them, making it suitable for stir-fries, marinades, soups, and tabletop use across various cuisines.
ទឹកសុីអុីវ ពិសេស - Kikkoman
A naturally brewed, premium quality soy sauce that provides a rich, mellow flavor, delicate aroma, and distinctive reddish-brown color. It is designed to enhance the natural flavors of various dishes, making it suitable for stir-fries, marinades, soups, and tabletop use.
ទឹកជ្រលក់បង្គាបំពង - Kikkoman
Base Sauce Tempura Noodle is a Japanese-style seasoning sauce made with naturally brewed soy sauce and savory fish extracts. It is specially crafted as a convenient soup and dipping sauce base, delivering a rich umami flavor that is perfect for tempura, soba, udon, and other Japanese noodle dishes.
ទឹកសុីអុីវ ដបតូច - Kikkoman
ទឹកត្រី - Suree
All-purpose savoury seasoning that enhances the flavour of foods without overpowering. It is incredibly versatile and can be used just like salt and pepper, either whilst cooking or at the table as a condiment.
ទឹកជ្រលក់ អ៊យ ស្ទើ
Sweet Chili Sauce Big
ទឹកសុីអុីវពិសេស ជាតិប្រៃតិច - Kikkoman
Naturally brewed and aged through a special fermentation process that removes 43% of the salt while retaining a unique flavor and aroma. This versatile seasoning is ideal for basting, marinating, stir-frying, roasting, or as a dipping sauce to enhance the natural flavors of food without overpowering them.
ទឹកសុីអុីវពិសេស - Kikkoman
A premium liquid seasoning specifically formulated to offer a deeper and more complex aromatic profile than standard soy sauces. Produced using a traditional natural brewing process, it features a well-balanced flavor and rich umami depth designed to cater to Asian tastes and enhance the natural flavors of poultry, meat, fish, and vegetables. Its versatile profile makes it suitable for stir-fries, marinades, soups, or as a fragrant dipping sauce, often serving as a substitute for Chinese light soy sauce.
Teriyaki Marinade Original - Kikkoman
This versatile all-purpose sauce and condiment features a harmonious balance of traditionally brewed soy sauce, a touch of sweetness, and a hint of garlic. Engineered to penetrate deep into meats and caramelize beautifully without burning, it is perfect for marinating, grilling, roasting, or brightening up stir-fries and dressings across various cuisines.