ទឹកជ្រលក់

$7.20

Special Grade Dark Soya Sauce

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$2.40

ទឹកជ្រលក់អ៊យស្ទើ ដបតូច

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$4.95

ទឹកសុីអុីវ ជ្រលក់ស៊ូសុី និងសាហ្សីមី - Kikkoman

Specifically developed for pairing with sushi and sashimi, this premium soy sauce features a milder and sweeter profile than original soy sauce. Its balanced blend of sweetness and saltiness is designed to enhance the delicate flavors of raw fish and seafood without overpowering them, making it also suitable for chicken, grilled meats, and as a dipping sauce for various appetizers.

$5.50

ទឹកសុីអុីវ ជ្រលក់ធើរីយ៉ាគី - Kikkoman

Adds wonderful flavour and tenderness to seafood, meat, and poultry. This delicious blend of naturally brewed soy sauce, mirin, and other select ingredients allows you to enjoy authentic Japanese teriyaki dishes at home. Ideal for marinating, grilling, or as a dipping sauce.

$5.40

Aroma Seasoning

Very flavorful and highly aromatic liquid seasoning used as an additive for flavoring dressing, vegetable, pasta, rice, soup, noodle, tofu, meat, sauce, egg, and stir-fry to create a unique flavoring or cooking experience. Only a few dashes are sufficient to improve the taste of soups, sauces, salads, and vegetable dishes.

$1.60

វ៉ាសាបី ដប - S&B

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$3.15

ទឹកត្រីគួង ដបធំ - Pantai

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$2.70

ទឹកម្ទេស ហិរ- Pantai

Visual is not correct size 435ml

$2.00

ទឹកម្ទេស ជូអែម- Pantai

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$1.85

ទឹកជ្រលក់គួង ដបតូច - Pantai

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$9.00

ទឹកត្រី- Kikkoman

Naturally brewed and aged through a time-honored fermentation process, this versatile all-purpose seasoning features a rich, mellow flavor, delicate aroma, and distinctive reddish-brown color. It is designed to enhance the natural flavors of poultry, meat, fish, and vegetables without overpowering them, making it suitable for stir-fries, marinades, soups, and tabletop use across various cuisines.

$3.85

ទឹកត្រី- Pantai

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$8.90

ទឹកម្ទេសហិរ 435 មល - Sriracha

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$8.45

Hot Sriracha Sauce

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$4.00

ទឹកសុីអុីវ ដបតូច - Kikkoman

Naturally brewed and aged through a time-honored fermentation process, this versatile all-purpose seasoning features a rich, mellow flavor, delicate aroma, and distinctive reddish-brown color. It is designed to enhance the natural flavors of poultry, meat, fish, and vegetables without overpowering them, making it suitable for stir-fries, marinades, soups, and tabletop use across various cuisines.

$3.50

ទឹកជ្រលក់អ៊យស្ទើ ដបធំ- Lee Kum Kee

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$3.70

Aroma Seasoning

A finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking. It is an all-purpose savoury seasoning that can be used just like salt and pepper, either in the kitchen while cooking or on the table as a condiment to add a quick and impactful flavor boost.

$4.40

ទឹកជ្រលក់ ឆាស៊ូ - Lee Kum Kee

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$4.50

ទឹកជ្រលក់ ម្ទេសលាយសណ្ដែកសៀង - Lee Kum Kee

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$4.00

ទឹកជ្រលក់ ហយសុីន - Lee Kum Kee

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$3.75

ទឹកជ្រលក់ខ្ទឹមលាយសណ្ដែកខ្មៅ - Lee Kum Kee

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$4.40

ទឹកជ្រលក់រសជាតិម្ទេសលាយខ្ទឹម

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$5.50

Teriyaki Marinade Original - Kikkoman

This versatile all-purpose sauce and condiment features a harmonious balance of traditionally brewed soy sauce, a touch of sweetness, and a hint of garlic. Engineered to penetrate deep into meats and caramelize beautifully without burning, it is perfect for marinating, grilling, roasting, or brightening up stir-fries and dressings across various cuisines.

$5.50

ទឹកសុីអុីវពិសេស - Kikkoman

A premium liquid seasoning specifically formulated to offer a deeper and more complex aromatic profile than standard soy sauces. Produced using a traditional natural brewing process, it features a well-balanced flavor and rich umami depth designed to cater to Asian tastes and enhance the natural flavors of poultry, meat, fish, and vegetables. Its versatile profile makes it suitable for stir-fries, marinades, soups, or as a fragrant dipping sauce, often serving as a substitute for Chinese light soy sauce.

$6.90

ទឹកសុីអុីវពិសេស ជាតិប្រៃតិច - Kikkoman

Naturally brewed and aged through a special fermentation process that removes 43% of the salt while retaining a unique flavor and aroma. This versatile seasoning is ideal for basting, marinating, stir-frying, roasting, or as a dipping sauce to enhance the natural flavors of food without overpowering them.