Meat & Poultry

$5.30

Rosette Chiffonnade - Ranou

Dry-cured pork sausage, finely sliced for a delicate, melt-in-the-mouth texture. It is seasoned with spices such as pepper, nutmeg, and garlic, and typically contains around 93-95% French-origin pork meat along with salt, lactose, dextrose, and preservatives like potassium nitrate and sodium nitrite.

$4.15

Mini Dry Sausage with Hazelnuts - Ranou

Dry-cured pork snack featuring a combination of high-quality pork meat and whole or crunchy hazelnut pieces, typically containing around 11% hazelnuts. These small, ready-to-eat sausages are dried for several weeks to develop their flavor and are often seasoned with salt, dextrose, and spices.

$4.15

Deer Pâté - Roger Vidal

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$11.79

Le Mathurin - Ranou

Dry pork sausage categorized as a source of high-protein.

$8.25

Organic Pate - Hénaff

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$2.15

Duck Terrine - Ranou

French-style poultry terrine made with pork meat, pork liver, and 15% duck meat. This product is cooked with 1% Sauternes wine and Armagnac, resulting in a rich, savory flavor profile without the use of preservatives or colorings. It is typically sold in a 180g glass jar and is intended to be served at room temperature on rustic bread or as an appetizer.

$9.90

Duck Gizzards Cooked in Duck Fat - Itinéraire des Saveurs

A true specialty of the South-West of France, these confit duck gizzards are a soft, melt-in-your-mouth delight, bursting with a rich flavour created when gently cooked in duck fat.

$4.70

Black Forest Ham - Itinéraire des Saveurs

Slow roasted for hours and carefully crafted, this perfectly seasoned, thinly sliced ham adds great flavor to any sandwich. It contains 9 grams of protein per serving and features no artificial preservatives or flavors.

$6.30

Smoked Ham - Ranou

Smoked cured ham produced from French pork. It is seasoned with salt, dextrose, and garlic, and preserved with potassium nitrate. This product is typically sold in 100g trays.

$9.50

Speck - Citterio

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$4.40

Speck Trentino - Segata

Speck Trentino by Segata is a refined smoked ham that embodies the rich culinary heritage of Northern Italy. Crafted using carefully selected pork and seasoned with a blend of aromatic herbs and spices, this speck is slowly smoked and aged to perfection in the crisp mountain air of Trentino. Its distinctive flavor comes from the balance of smokiness, subtle saltiness, and fragrant spices, offering a truly unique taste experience. Segata's dedication to traditional techniques ensures that Speck Trentino is an ideal addition to antipasto platters, pasta dishes, or simply enjoyed with bread and cheese for an authentic Italian snack.

$3.00$4.00

Salame Milano - Segata

Salame Milano Segata he origin is ancient, and the rice grain grind makes this specialty an excellent dish for all occasions.

$3.90

Local Beef Bone​ (Uncut) - Rithy 1 Supply

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$3.30

Breton Country Pâté with Cider Brandy - Itinéraire des Saveurs

A rustic charcuterie specialty certified PGI, featuring a firm texture from its traditional preparation. The flavors blend perfectly with a pronounced taste of meat, making it perfect for a local appetizer to share or a snack.

$6.30

Ham Luncheon Meat - Highway

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$6.45

Guinea Fowl Terrine With Apples - Fiers Terres

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$6.45

Country Pâté Pure Pork - Fiers Terres

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$7.00

Crispy Chicken with Korean Hot & Spicy Sauce - CP

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$12.35

New Orlean Chicken Wing Stick - Aro

Expertly marinated with authentic seasonings, these chicken wingsticks offer a rich, sweet, and slightly spicy flavor inspired by classic Southern style. Pre-cooked and frozen for convenience, they can be easily prepared by baking, frying, or air frying to achieve a tender, juicy interior with a golden, crispy finish.

$15.60

New Orlean Chicken Middle Wing - Aro

Marinated in a flavorful New Orleans-inspired blend of spices, these succulent chicken middle wings offer a bold, zesty taste experience

$4.70

Dry Sausage Sliced - Ranou

Dry Sausage Sliced is a traditional French-style dry-cured sausage, also known as saucisson sec, typically made from a mixture of approximately 75% lean pork and 25% fat. The meat is seasoned with salt and spices, stuffed into natural casings, and air-dried to create a ready-to-eat product with a rich, savory flavor and firm texture.

$5.50

Bacon Nature Antibiotics Free - Ranou

French-origin pork product consisting of plain lardons (small strips of pork belly) produced by the brand Monique Ranou. It is made from approximately 93.4% French pork breast and is minimally processed with ingredients including salt, corn dextrose, and preservatives like sodium nitrite.

$3.70

Sandwich Ham - Koh Kong Sausage

100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.

$3.80

Smoked Loin - Koh Kong Sausage

100% natural Loin. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack or for the charcuterie board. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked loin is ready to eat and should be kept in the fridge.

$5.45

Organic Country Terrine - Jean Brunet

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