Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs
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Sunday Pâté with 20% Duck Foie Gras Medallion - Le Hameau des Saveurs
Duck Leg Confit - Le Hameau des Saveurs
Duck Leg Confit
Royal Duck Terrine with 20% Duck Foie Gras - Le Hameau des Saveurs
Big Intestine - Ruminant-28 Meat Store
Pork Tongue - Ruminant-28 Meat Store
Pork Leg - Ruminant-28 Meat Store
Pork Tail - Ruminant-28 Meat Store
Lamb Bone Soup - Ruminant-28 Meat Store
Chipolata Sausage - Ruminant-28 Meat Store
Chipolata Curry & Coco - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Chipolata - Bassac Farm
Merguez (Beef & Lamb) - Bassac Farm
Beef Striploin - Meltique Beef
At Meltique Beef, we take pride in our Meltique Beef Striploin, a premium Sirloin cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.
Beef Cube Loin - Meltique Beef
At Meltique Beef, we take pride in our Meltique Beef Cube Roll, a premium Cube Roll cut that exemplifies our commitment to quality and consistency. Our process begins with receiving whole primal muscles from approved abattoirs across Australia. These muscles are meticulously infused with high-quality beef tallow to ensure a uniform marbling and exceptional tenderness.
Fine Diced Beef (For Tartare) - La Ferme de Bassac
High-quality, tender beef that has been carefully cut into small pieces for a delicate texture. It is ideal for preparing classic beef tartare and other raw or lightly seasoned dishes. This beef offers a fresh, rich flavor and a soft bite, perfect for elegant starters or gourmet meals.
Merguez (Beef) - Bassac Farm
Cooked Ham - Koh Kong Sausage
100% natural Traditional Polish Ham is made only from the back part of pork. It is first marinated in a selected mix of herbs and spices then boiled chilled technique for one day. Thanks to slow cooking at low temperature in the final product you get the essence of the taste. We use 1 3 kg of meat to make 1kg of cooked ham. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all our products have in common is high quality no filler additives no chemicals and no preservatives.
Bone in Short Ribs Slice - DanMeat
Flavorful beef cuts with tender meat, bone, and natural fat that give them a rich, savory taste. They have a deep beef aroma and a juicy texture when cooked well. The bone adds extra flavor and richness to the meat. They provide protein, iron, zinc, vitamin B12, phosphorus, and selenium. Bone-in short ribs slices are hearty, nutritious, and full of natural beef flavor.
Beef Mince - Iceland
Freshly prepared and highly versatile, this premium ground meat is the perfect foundation for a wide range of family favorites, from rich spaghetti bolognese and comforting cottage pies to juicy homemade burgers and tacos.
Local Beef Liver - Rithy 1 Supply
Pork Chop - Ruminant-28 Meat Store
Local Farm, Natural Raising and Feeding
Toulouse Sausage - Ruminant-28 Meat Store
Curry Bratwurst Sausage - Ruminant-28 Meat Store
Cha Siew Sausage - Ruminant-28 Meat Store