Pork Luncheon Meat
Flavorful and high-quality deli product at an economical price. The firm texture provides appealing thin, whole slices, and the easy to open vacuum packed bags reduce mess and waste. Made from select fresh pork, it offers a firm texture and bind for optimum slicing with virtually no purge or waste. This savory, salted meat product is a versatile ingredient often sliced and pan-fried for side dishes or added to spicy stews.
Ready to Eat Duck Confit - Jean Larnaudie
placeholder
Duck Confit 1 Leg - Jean Larnaudie
230g
Duck Gizzards Confit - Jean Larnaudie
Empty Farm Chicken - Dandieu
All our poultry is fed non-GMO grain corn and raised outdoors for a minimum of 91 days. Their diet consists of 100% plants, minerals and vitamins including at least 80% cereals.
Pure Pork - Chungjungone
Richam Original - Dongwon
Spam Classic
Spam Rich Cheese
Spam Light 25%
Spam
Duck Fat in Jar - Jean Larnaudie
Country Pate with Espelette Chili - Jean Larnaudie
Country Pate with Porcini Mushroom - Jean Larnaudie
Whole Duck Foie Gras 180g
Chicken Vienna Sausage - Libby's
Vienna Sausage - Libby's
Wild Boar Terrine with Bergerac
Liver Pate - Henaff
Premium French delicacy crafted with 34% pork liver, milk, and cream, seasoned with shallots, garlic, and spices. This pâté offers a rich, savory flavor and a smooth, creamy texture, making it ideal for spreading on bread or toast. It contains no artificial colors, preservatives, or nitrites, ensuring an authentic taste
Savoie Doits
Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.
Wagyu Beef Burger Patty
Chicken Sausage Asiago & Spinach
Pork Belly - Ruminant
Local Farm, Natural Raising and Feeding
Pork Ribs - Ruminant
Pork Ham Leg - Ruminant