Whole Duck Foie Gras with Wild Madagascar Pepper - Le Hameau des Saveurs
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Whole Duck Foie Gras - Le Hameau des Saveurs
Peperami Wideboy
Pork Fat - Ruminant-28 Meat Store
Local Beef with slow cooked more than 10 hours
Pig Tongue - Rithy 1 Supply
Pig Tail - Rithy 1 Supply
Pork Striploin - Rithy 1 Supply
Pig Bone Small - Rithy 1 Supply
Pig Bone Big - Rithy 1 Supply
Chicken Neck - Rithy 1 Supply
Chicken Wing Tips - Rithy 1 Supply
Whole Chicken Leg - Rithy 1 Supply
Chicken Leg Fillet - Rithy 1 Supply
Chicken Feet - Rithy 1 Supply
Flathead Fish Bites - BirdsEye
Hand-dipped in a signature light and crispy batter, these succulent South American fish bites offer a delightful texture and flavor every time. Perfectly portioned and ready to be served as a standalone menu item or a valuable addition to meals.
Australian Hoki - BirdsEye
Hand-cut, wild-caught fillets are snap frozen at sea to retain a succulent, flaky texture and dipped in a mouth-watering, crisp light batter. These MSC certified fillets provide a convenient source of Omega-3 and protein, making them an ideal solution for a gourmet meal or elegant dinner.
Beef Classic - Oscar Mayer
Smokies Sausage - Oscar Mayer
Gluten Free Beef Sliced - Buddig
Gluten Free Chicken Sliced - Buddig
Gluten Free Oven Roasted Turkey - Buddig
Strong Chorizo - Ranou
Pure pork sausage produced by La Boutique des Saucissons. Made from 100% fresh French meat and seasoned with 1.82% chili peppers, it is cured for 3 to 5 weeks in natural pork casings to develop a spicy, authentic artisanal flavor. This premium quality sausage is ready to eat without cooking and is ideal for aperitifs or snacks.
Pork Rillettes - Hénaff
Pork Rillettes
Cooked Ham Superior Castelou Rindless - Loste
A premium cooked ham made from carefully selected pork and prepared for a tender, juicy texture with a mild, savoury flavour. It is rindless for easy slicing and a smooth bite
Dry Sausage Mini Sticks - Loste
Dry Sausage Mini Sticks are bite-sized French dry-cured sausages made from carefully selected pork and slowly matured to develop a rich, savoury flavour and firm texture. They have a mild seasoning and are naturally coated for a traditional appearance.