Superior Dry Sausage Nature
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Confit Duck Sausage with 20% Duck Foie Gras
សាច់ក្រក ឈីប៉ូឡាតាលាយ ហើប - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Mini Spicy Sausage
Smoked Sausage
Smoked Dry Sausage
Nature Dry Sausage
Chipolata Sausage
Cumberland Pork Sausage
Traditional British-style pork sausages made from seasoned British pork and filled into natural or collagen casings for a juicy, flavourful eating experience. With classic seasoning including parsley and black pepper, these frozen sausages are easy to cook from chilled or frozen and make a satisfying meal when grilled, pan-fried, or baked — perfect for breakfast, barbecues, or family dinners.
Low Fat Sausage
This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.
សាច់ក្រកអង់គ្លេស- Danmeat
Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.
Bock Sausage - Gwoon
A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.
Knakworst Sausage - Brabant
Mild Donskis Salami Stick - Don
Twin Pack Hot Donskis Salami - Don
Chorizo Sausage
Montbéliard Sausage
A traditional smoked pork sausage from the Franche-Comté region of eastern France, protected by a Protected Geographical Indication (PGI). It is slowly smoked over resinous softwood in traditional tuyé farmhouses, giving it a distinctive amber-brown color, a firm yet juicy texture, and a strong smoky, savory flavor. Seasoned with spices like pepper and caraway, it is ideal for boiling, grilling, or incorporating into traditional stews, sauerkraut, and lentil dishes.
Superior Dry Sausage with Walnuts
Italian Style Chicken Sausage
Savoie Doits
Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.
សាច់ក្រកសាច់គោលាយសាច់ជៀម - Bassac Farm
សាច់ក្រកសាច់គោ
Toulouse Sausage
Curry Bratwurst Sausage
Cha Siew Sausage