Pre-Packed Delicatessen

$9.99$11.10

Charcuterie Platter - Galibier

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$4.65

Pancetta Stagionata - Fumagalli

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$7.40

Bresola - Fumagalli

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$6.20

Prosciutto Di Parma - Fumagalli

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$4.15

Salame Brianza Dop - Fumagalli

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$5.80

Prosciutto Crudo - Fumagalli

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$4.40

Salame Spianata - Fumagalli

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$7.35

Antipasto Misto - Fumagalli

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$5.55

Coppa - Fumagalli

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$4.40

Salame Milano - Fumagalli

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$21.25

Ham Iberico de Bellota - Revisan

An premium cured ham made from acorn-fed, free-range Iberian breed pigs. It features a rich, savory, and sweet nutty flavor with a smooth, melt-in-your-mouth texture and distinct fat marbling.

$18.65

Shoulder Iberico de Bellota - Revisan

Crafted from free-range, pure-breed Iberian pigs that roam oak forests feeding on acorns and grass. This beautifully marbled meat features a deep red color with sweet, nutty undertones that melt in your mouth, delivering an intense flavor and a lingering aftertaste.

$9.65

Chorizo Iberico de Bellota - Revisan

A traditional Spanish cured sausage crafted from acorn-fed Iberian pork. Blended with paprika and carefully selected spices, it is slowly air-cured to create a bold, smoky flavor and a pleasantly tender bite.

$9.65

Dry Sausage Iberico de Bellota - Revisan

A premium Spanish dry-cured sausage made from acorn-fed Iberian pork. Expertly seasoned with traditional spices and slowly matured, it delivers a rich, well-balanced flavor with a tender texture and delicate marbling

$17.40

Ham Iberico de Cebo - Revisan

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$8.95

Dry Sausage - Bastides

Dry Sausage

$9.65

Dry Sausage with Walnuts - Bastides

Dry Sausage with Walnuts

$3.70

Mini Strong Chorizo - Ranou

Mini Strong Chorizo, produced by the brand Monique Ranou, is a French-made cured pork sausage. It is characterized by its small, bite-sized shape and a strong, spicy flavor profile achieved through the use of spices and paprika extract. The product is made from French pork and typically contains ingredients such as salt, lactose, dextrose, and preservatives like sodium nitrite and potassium nitrate.

$8.29

Lomo - Aoste

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$12.50

Dry Sausage Pepper - Galibier

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$11.25

Chorizo Collar Spicy - Casademont

Chorizo Collar Spicy

$11.25

Salchichon Montana Extra - Casademont

Salchichon Montana Extra

$8.65

Bayonne Ham - Bastides

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$3.60

Peperami Hot

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$6.60

Mini Dry Sausages with Nuts - Bastides

Mini Dry Sausages with Nuts