Pre-Packed Delicatessen

$9.65

Snails Crispy "Croustilles" - Bourgogne Escargots

x12

$54.05

Stuffed Snails Helix Pomatia - Bourgogne Escargots

x48

$7.35

Auvergne Dry Cured Ham - Itinéraire des Saveurs

A traditional French cured ham produced in the Auvergne region and certified with Protected Geographical Indication status. It is prepared from selected pork legs that are salted, air-dried, and matured for at least 8 to 9 months, giving it a firm texture and a characteristic nutty, slightly garlicky flavor.

$3.87$4.30

Coppa - Henri Raffin

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$4.05$4.50

Rosette - Henri Raffin

Rosette by Henri Raffin is a traditional French cured sausage made from premium pork and natural seasonings. Slow-dried for optimal flavor, it offers a rich, savory taste with a firm texture. Perfect for charcuterie boards, snacks, or gourmet recipes.

$5.99

Viande Séchées - Henri Raffin

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$5.58$6.20

Chorizo Iberico Extra - Sierra Morena

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$6.21$6.90

Lomo Serrano Reserva - Sierra Morena

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$8.64$9.60

Mini Nature Sausage - Galibier

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$8.64$9.60

Mini Chorizo Sausage - Galibier

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$8.64$9.60

Mini Hazelnut Sausage - Galibier

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$8.64$9.60

Mini Comté AOP Sausage - Galibier

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$8.64$9.60

Mini Garlic Sausage - Galibier

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$5.39$5.99

Serrano Ham - Sierra Morena

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$11.50

Snails Plate

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$3.60

Salame Napoli Dolce Sliced - Simonini

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$3.60

Salame Spicy Sliced - Simonini

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$2.95

Cooked Ham Modena Sliced - Simonini

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$5.30

Antipasto Mix (Proscuito-Salame-Coppa) - Simonini

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$7.00

Organic Rosette Slices - Ranou

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$7.90

Parma Ham - Itinéraire des Saveurs

A world-class specialty food from the heartland of Italy, this dry-cured ham features a sweet, delicate flavor and a silky texture achieved through a long, natural curing process. It is a highly digestible product that is completely natural and free of additives or preservatives.

$5.95

Parma Ham Sliced - Simonini

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$5.65

Mortadella - Dietz & Watson

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$8.90

Gluten Free Smoked Uncured Maple Ham - Dietz & Watson

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$9.50

Gluten Free Uncured Cooked Ham - Dietz & Watson

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