Original Cream Cheese - Philadelphia
0.3kg
Selles-sur-Cher - Itinéraire des Saveurs
A classic French goat's milk cheese from the Loire Valley that is fine-textured, succulent, and velvety. It features a puck-shaped, ash-coated natural rind with grey-bluish moulds, offering a fresh, yielding texture and a slightly acidic, sweet taste when young that develops into a stronger, salty goat flavor with a walnut aftertaste as it ripens.
Red Leicester British Cheese - The King's Dairy
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Mild Coloured Cheddar British Cheese - The King's Dairy
Pasteurised Camembert - Isigny
Mild Red Cheddar - Calveley Mill
Extra Mature Cheddar - Calveley Mill
Double Gloucester - Calveley Mill
Burger Fondu Processed Cheese Slice - Belle France
Belle France Burger Melted Cheese is a convenient and flavorful cheese preparation specifically designed to enhance the taste of homemade burgers. These cheese slices are crafted to melt perfectly over a hot patty, providing a smooth and creamy texture that complements various toppings. Packaged for freshness and ease of use, they offer a quick solution for achieving a professional, gourmet-style finish to your meals.
Soft & Fruity Original Sliced Cheese - Fol Epi
8 Slices
Raclette Cheese - Le Rustique
Organic Mimolette - Isigny
Emmental Slices - Tradition
A Swiss-origin delicacy known for its distinctive nutty flavor and characteristic holes, these semi-hard cheese slices offer a smooth, pale yellow texture. Made from cow's milk, they are rich in calcium and protein, melting beautifully for use in sandwiches, burgers, fondues, and gratins.
Cheddar Block - Kraft
Mascarpone - Tatua
Naturais Spreadable Cheese - Pâturages
Pâturages Naturais is a creamy, spreadable cheese made from cow's milk. With its smooth texture and mild flavor, it's perfect for spreading on bread, crackers, or as a dip for vegetables. It's also suitable for everyday snacking or as part of a cheese board.
Mature Cheddar - Wyke Farms
Mature Cheddar
Mild Colour Cheddar - Wyke Farms
Mild Colour Cheddar
Le Carré Roux Cheese - Pâturages
A soft French cow’s-milk cheese, with a creamy body and a lightly washed, orange-tinged rind. Made with pasteurized milk, salt and selected lactic ferments, the subtle red-orange hue comes from annatto (E160b). Perfect for your cheese board, sandwiches or light cooking.
Pepper Jack Cheese Bloc - Crystal Farms
Truffle Goat Cheese Jadore - Jacquin
Mild & Nutty Original Cheese Slices - Leerdammer
Light 25% Less Fat - Philadelphia
Light 25% Less Fat
Plain Goat Cheese Jadore - Jacquin
Pérail Sheep Cheese - Papillon