ឈីស

$13.45

Philadelphia Light

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$10.30

Pasteurized Camembert

Hearty, firm and soft in the middle ... a description of Breton people you might think, but actually we're talking our Paysan breton Camembert!

$6.90

Fourme d'Ambert - IDS

A traditional AOP-certified French blue cheese produced from cow's milk in the mountainous terrain of the Auvergne-Rhône-Alpes region. It features a distinctive stone-like bluish-grey cylinder shape with a dry, flowery rind. The cream-colored interior is supple and smooth with evenly distributed blue-to-green marbling. Known as one of the mildest blue cheeses, it offers a refined, buttery, and fruity flavor profile with an earthy scent and a subtle spicy finish.

$11.40

Cheddar Slices - Bute Island

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$9.80

Provolone Cheese Slice

Creamy and mild Provolone cheese slices infused with natural smoke flavor, delivering a mellow, Italian-inspired taste. These slices are perfect for enhancing sandwiches, burgers, and various recipes, adding a subtle smokiness to your dishes. Each package contains 24 convenient slices, sealed in easy-close packaging to maintain freshness. Made from 100% real, natural cheese, ensures quality in every bite.

$8.30

Block Medium Cheddar Cheese - Crystal Farm

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$9.05

Pepper Jack Cheese

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$9.05

Marble Jack Cheese Bloc - Crystal Farms

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$9.05

Crystal Farm Block Sharp Cheddar Cheese

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$11.75

Fresh Cottage Cheese 40%

Fromage Blanc

$17.60

Camembert

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$7.70

Neufchatel Cheese

A soft, slightly crumbly, mold-ripened, bloomy-rind PDO cheese from France that features a dry, white, edible rind and a distinctively salty, sharp flavor.

$25.95

Arla Mozzarella Cheese Block

A semi-soft ivory coloured cheese with a milky and slightly salty flavour.

$8.75

Cheese Spread & Ham Tub

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$3.15

Gouda Cheese Slices

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$8.75

Cream Cheese - Philadelphia

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$14.70

Coloured Cheddar Buger Slices with 50% Cheese - Emborg

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$3.60

Happy Cow Sliced Sandwich Cheese

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$3.15

Happy Cow Mozzarella Cheese Sliced

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$5.70

Saint-Félicien

Saint-Félicien cheese is a fresh cheese made from raw milk and hand-molded with a ladle. It is aged for 2 to 3 weeks to allow it to develop its full creamy, nutty flavors. It is also suitable for baking.

$5.00

Vintage Reserve Cheddar - Wyke

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$5.00

Extra Mature Cheddar - Wyke

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$5.00

Red Leicester Cheese

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$5.00

Mild Cheddar

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$5.00

Mature Cheddar

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