ឈីស

$7.20

Original Cream Cheese

0.3kg

$11.35

Selles-sur-Cher

A classic French goat's milk cheese from the Loire Valley that is fine-textured, succulent, and velvety. It features a puck-shaped, ash-coated natural rind with grey-bluish moulds, offering a fresh, yielding texture and a slightly acidic, sweet taste when young that develops into a stronger, salty goat flavor with a walnut aftertaste as it ripens.

$7.40

Red Leicester British Cheese - The King's Dairy

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$7.40

Mild Coloured Cheddar British Cheese - The King's Dairy

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$10.15

Pasteurised Camembert

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$6.85

Mild Red Cheddar

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$7.40

Extra Mature Cheddar

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$7.40

Double Gloucester

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$3.90

Burger Fondu Processed Cheese Slice

Belle France Burger Melted Cheese is a convenient and flavorful cheese preparation specifically designed to enhance the taste of homemade burgers. These cheese slices are crafted to melt perfectly over a hot patty, providing a smooth and creamy texture that complements various toppings. Packaged for freshness and ease of use, they offer a quick solution for achieving a professional, gourmet-style finish to your meals.

$7.80

Soft & Fruity Original Sliced ​​Cheese

8 Slices

$21.80

Raclette Cheese - Le Rustique

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$10.90

Organic Mimolette

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$5.60

Emmental Slices

A Swiss-origin delicacy known for its distinctive nutty flavor and characteristic holes, these semi-hard cheese slices offer a smooth, pale yellow texture. Made from cow's milk, they are rich in calcium and protein, melting beautifully for use in sandwiches, burgers, fondues, and gratins.

$10.20

Cheddar Block

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$12.40

Mascarpone

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$4.00

Naturais Spreadable Cheese - Pâturages

Pâturages Naturais is a creamy, spreadable cheese made from cow's milk. With its smooth texture and mild flavor, it's perfect for spreading on bread, crackers, or as a dip for vegetables. It's also suitable for everyday snacking or as part of a cheese board.

$5.35

Mature Cheddar - Wyke

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$5.35

Mild Cheddar - Wyke

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$6.30

Le Carré Roux Cheese

A soft French cow’s-milk cheese, with a creamy body and a lightly washed, orange-tinged rind. Made with pasteurized milk, salt and selected lactic ferments, the subtle red-orange hue comes from annatto (E160b). Perfect for your cheese board, sandwiches or light cooking.

$8.30

Pepper Jack Cheese Bloc - Crystal Farms

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$7.50

Truffle Goat Cheese Log

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$12.00

Mild & Nutty Original Cheese Slices - Leerdammer

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$9.10

Light 25% Less Fat - Philadelphia

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$5.55

Plain Goat Cheese Log

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$9.25

Pérail Sheep Cheese

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