Light - Philadelphia
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Roquefort Cheese AOP - Papillon
One of the most identifiable of France’s benchmark cheeses, Roquefort received the first AOC in 1925, recognising the strict criteria for production. The harsh dry land of the Massif provides an environment suitable to sheep farming, whilst the naturally formed limestone caves create the ideal microclimate for encouraging mould formation.The famous Papillon Butterfly brand is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.After 14 days in the cave, the wheels are then aged for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining.Powerful, rich, with a creamy mouthfeel and spicy finish.
Fourme d'Ambert - Itinéraire des Saveurs
A traditional AOP-certified French blue cheese produced from cow's milk in the mountainous terrain of the Auvergne-Rhône-Alpes region. It features a distinctive stone-like bluish-grey cylinder shape with a dry, flowery rind. The cream-colored interior is supple and smooth with evenly distributed blue-to-green marbling. Known as one of the mildest blue cheeses, it offers a refined, buttery, and fruity flavor profile with an earthy scent and a subtle spicy finish.
Cheddar Bloc - Kraft
Provolone Cheese Slice - Crystal Farms
Creamy and mild Provolone cheese slices infused with natural smoke flavor, delivering a mellow, Italian-inspired taste. These slices are perfect for enhancing sandwiches, burgers, and various recipes, adding a subtle smokiness to your dishes. Each package contains 24 convenient slices, sealed in easy-close packaging to maintain freshness. Made from 100% real, natural cheese, ensures quality in every bite.
Block Medium Cheddar Cheese - Crystal Farms
Pepper Jack Cheese - Crystal Farms
Marble Jack Cheese Bloc - Crystal Farms
Block Sharp Cheddar Cheese - Crystal Farms
Pasteurized Camembert - Paysan Breton
Hearty, firm and soft in the middle ... a description of Breton people you might think, but actually we're talking our Paysan breton Camembert!
Camembert - Le Rustique
Neufchatel Cheese - Itinéraire des Saveurs
A soft, slightly crumbly, mold-ripened, bloomy-rind PDO cheese from France that features a dry, white, edible rind and a distinctively salty, sharp flavor.
Mozzarella Cheese Block - Arla
A semi-soft ivory coloured cheese with a milky and slightly salty flavour.
Cheese Spread & Ham Tub - Primula
Gouda Cheese Slices - Happy Cow
Cream Cheese - Philadelphia
Cream Cheese
Coloured Cheddar Buger Slices with 50% Cheese - Emborg
Coloured Cheddar Buger Slices with 50% Cheese
Sandwich Cheese Sliced - Happy Cow
Sandwich Cheese Sliced
Mozzarella Cheese Sliced - Happy Cow
Mozzarella Cheese Sliced
Saint-Félicien - Pâturages
Saint-Félicien cheese is a fresh cheese made from raw milk and hand-molded with a ladle. It is aged for 2 to 3 weeks to allow it to develop its full creamy, nutty flavors. It is also suitable for baking.
Vintage Reserve Cheddar - Wyke Farms
Vintage Reserve Cheddar
Extra Mature Cheddar - Wyke Farms
Extra Mature Cheddar
Red Leicester Cheese - Wyke Farms
Mild Cheddar - Wyke Farms
Mature Cheddar - Wyke Farms