Baking

$2.40

T45 Wheat Flour - Chabrior

A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.

$4.30

Pizza Flour - Francine

1kg

$3.75

Sliced Almonds - Sea Quality

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$9.45

Sliced Almonds - Sea Quality

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$17.00

Ground Hazelnuts - Sea Quality

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$2.70

Gelatin Leaves

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$5.10

Wheat Flour Supreme - Francine

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$2.50

Organic T110 Semi Complete Flour - Chabrior

AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.

$7.35

Buckwheat Flour - Treblec

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$5.60

Strawberry Pie Filling - Saporito

This strawberry pie filling is made with freshly-picked, whole, plump strawberries in a sweet, red slurry to help you create homestyle strawberry pies. The filling comes ready to use, saving you time and labor while providing a consistently high-quality product.

$2.80$4.80

Organic Wheat Flour - Francine

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$4.20

Citric Acid - McKenzie's

A weak organic acid with a sour taste that naturally occurs in citrus fruits like lemons and oranges. It is widely used as a flavoring agent, preservative, and cleaning agent. In the food industry, it serves as an acidulant and flavor enhancer in beverages, confectionery, and processed foods, while also acting as a natural preservative by lowering pH to inhibit microbial growth. Beyond culinary uses, it is utilized in pharmaceuticals as a stabilizer and pH regulator, in cosmetics to match the skin's natural pH, and in household cleaners as an effective chelating agent for removing limescale and hard water stains.

$4.15

Spring Roll Pastry 7.5' - Spring Home

Spring Roll Pastry 7.5'

$2.20

Briochin Yeast - Alsa

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$8.10

White Chocolate Compound - CacaoTalk

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$5.50

Blueberry Cheesecake Tart - Eric Kayser

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$4.10

Chocolate Caramel Cake - Eric Kayser

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$9.20

Puff Pastry Original - Borg's

Puff Pastry Original

$3.00

Shortcrust Pastry Dough - Ranou

Shortcrust Pastry Dough, such as the Monique Ranou Pâte Sablée, is a versatile French-origin pastry used for tarts, quiches, and pies. It is traditionally made by mixing flour with fat until a crumbly, sand-like texture is achieved, and can be adapted for both sweet and savory dishes. This specific product is a plant-based, raw shortbread dough containing wheat flour, vegetable fats, and sugar, designed to provide a crisp and flaky crust.

$9.80

Vanilla Pod - Chabrior

Vanilla Pod

$3.60

Banana Cream Pie Pudding - Snack Pack

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$2.85

Gelatin Powder - Sea Quality

A protein-rich, versatile ingredient widely used in cooking, health, and beauty. Derived from collagen, it acts as a natural thickening and gelling agent that provides structure to desserts, soups, and sauces. Beyond culinary uses, it is valued for supporting joint health, gut health, and skin elasticity, while also serving to strengthen hair and nails.

$8.70

Squidgy Chocolate Cookie Mix - Cadbury

An easy-to-use mix that creates ten soft and chewy chocolate cookies packed with real Cadbury chocolate chunks. Requiring only the addition of milk and vegetable oil, this vegetarian-friendly baking mix contains no artificial colors or preservatives and produces fresh, warm treats in under 15 minutes.

$5.00

Puff Pastry Block - Borg's

Puff Pastry Block

$4.65$7.20

Homemade Yogurt - Alsa

Thanks to Alsa lactic ferments you no longer need to use store-bought yogurts to prepare your homemade yoghurts! Pour a sachet into 1 L of milk 8 hours in a yogurt maker and it's ready! With Mon Yaourt Maison rediscover all the pleasure of tasting deliciously soft yogurts. And to meet the desires of the whole family discover recipe ideas in each package.