Baking

$3.00

Shortcrust Pastry Dough - Ranou

Shortcrust Pastry Dough, such as the Monique Ranou Pâte Sablée, is a versatile French-origin pastry used for tarts, quiches, and pies. It is traditionally made by mixing flour with fat until a crumbly, sand-like texture is achieved, and can be adapted for both sweet and savory dishes. This specific product is a plant-based, raw shortbread dough containing wheat flour, vegetable fats, and sugar, designed to provide a crisp and flaky crust.

$2.85

Gelatin Powder - Sea Quality

A protein-rich, versatile ingredient widely used in cooking, health, and beauty. Derived from collagen, it acts as a natural thickening and gelling agent that provides structure to desserts, soups, and sauces. Beyond culinary uses, it is valued for supporting joint health, gut health, and skin elasticity, while also serving to strengthen hair and nails.

$3.70

Spring Roll Pastry 8.5” - Premero

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$5.60

Strawberry Pie Filling - Saporito

This strawberry pie filling is made with freshly-picked, whole, plump strawberries in a sweet, red slurry to help you create homestyle strawberry pies. The filling comes ready to use, saving you time and labor while providing a consistently high-quality product.

$5.65

Vanilla Aroma - Vahiné

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$5.40

Corn Flour - Maïzena

A gluten-free cornstarch that serves as a versatile kitchen ally for both savory and sweet recipes. It acts as a neutral-flavored thickening agent to add body to sauces, soups, and gravies without adding fat, and can be used in baking to create lighter, softer cakes, waffles, and pancakes. Suitable for a variety of dietary needs, it is also traditionally used to prepare smooth porridges and can function as a base for delicate pastry creams.

$2.45

Baking Powder - Alsa

Alsa Baking Powder 8 sachets of Alsatian Baking Powder Since 1897, the iconic “pink sachet” has been the essential partner in the kitchen! Allows you to raise all your cakes, donut batters and other treats; • Offers a waffle recipe on the back of the sachet; • Contains 8 sachets of 11g.

$3.05

Lemon Aroma - Vahiné

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$17.00

Ground Hazelnuts - Sea Quality

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$4.50

Mille Feuille - Eric Kayser

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$7.35

Buckwheat Flour - Treblec

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$5.10

Wheat Flour Supreme - Francine

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$3.50

Vanilla Flan - Eric Kayser

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$2.50

Organic T110 Semi Complete Flour - Chabrior

AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.

$2.25

Pudding - Eric Kayser

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$10.05

Ground Almonds - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$17.15

Sliced Almonds - Sea Quality

Natural almonds with brown skins left intact sliced thinly, lengthwise, in-house for a beautiful two-toned look. These almonds are ideal for coating soft cheeses and pates, using in butter brickle and toffee, or pressing onto fish fillets before cooking. They provide a source of plant-based protein and add an elegant touch and satisfying crispness to cakes, cookies, and salads.

$5.35

Cake Flour - Prima

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$2.80$3.65

Orange Aroma - Vahiné

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$1.20

Baking Powder - Vahiné

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$5.50

Grape Tart - Eric Kayser

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$4.20

Citric Acid - McKenzie's

A weak organic acid with a sour taste that naturally occurs in citrus fruits like lemons and oranges. It is widely used as a flavoring agent, preservative, and cleaning agent. In the food industry, it serves as an acidulant and flavor enhancer in beverages, confectionery, and processed foods, while also acting as a natural preservative by lowering pH to inhibit microbial growth. Beyond culinary uses, it is utilized in pharmaceuticals as a stabilizer and pH regulator, in cosmetics to match the skin's natural pH, and in household cleaners as an effective chelating agent for removing limescale and hard water stains.

$2.25$3.40

Wheat Flour - Savoir Terre

1kg

$2.20

Briochin Yeast - Alsa

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$5.50

Blueberry Cheesecake Tart - Eric Kayser

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