Baking

$9.20

Puff Pastry Original - Borg's

Puff Pastry Original

$5.06

Nutritional Yeast - Backyard Cafe

Nutritional yeast : a great add on of extra proteins, vitamins, minerals and antioxidants to any meal

$2.45

Baking Powder - Alsa

Alsa Baking Powder 8 sachets of Alsatian Baking Powder Since 1897, the iconic “pink sachet” has been the essential partner in the kitchen! Allows you to raise all your cakes, donut batters and other treats; • Offers a waffle recipe on the back of the sachet; • Contains 8 sachets of 11g.

$5.40

Corn Flour - Maïzena

A gluten-free cornstarch that serves as a versatile kitchen ally for both savory and sweet recipes. It acts as a neutral-flavored thickening agent to add body to sauces, soups, and gravies without adding fat, and can be used in baking to create lighter, softer cakes, waffles, and pancakes. Suitable for a variety of dietary needs, it is also traditionally used to prepare smooth porridges and can function as a base for delicate pastry creams.

$3.20

Roti Paratha Plain - Spring Home

Roti Paratha Plain

$5.55

Wholemeal Flour - Organic Wave

1000g

$5.00

Puff Pastry Block - Borg's

Puff Pastry Block

$4.65

Waffles Flour - Francine

Waffles Flour

$2.80$4.80

Organic Wheat Flour - Francine

placeholder

$5.50

Raspberry Tart - Eric Kayser

placeholder

$2.70

Gelatin Leaves

placeholder

$4.25

Francine Pancakes - Francine

Francine Pancakes

$3.10

Moelleux au Chocolate - Eric Kayser

placeholder

$3.50

Fluid Flour - Francine

Fluid Flour

$2.50

Organic T110 Semi Complete Flour - Chabrior

AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.

$2.50

Krusto Breading - Lobo

This versatile panko breading mix is designed to provide a consistent, crunchy texture and golden-brown finish for a variety of fried dishes, including chicken, fish, and vegetables. It streamlines the preparation process, making it easy to achieve professional, restaurant-quality results at home.

$4.95

Macaronade - Eric Kayser

placeholder

$2.95

Carrot Cake - Eric Kayser

placeholder

$3.50

Brownie - Eric Kayser

placeholder

$9.45

Sliced Almonds - Sea Quality

placeholder

$4.10

Saint Honoré - Eric Kayser

placeholder

$4.15

Spring Roll Pastry 7.5' - Spring Home

Spring Roll Pastry 7.5'

$7.35

Buckwheat Flour - Treblec

placeholder

$2.40

T45 Wheat Flour - Chabrior

A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.

$5.50

Grape Tart - Eric Kayser

placeholder