Flour

$2.50

Organic T110 Semi Complete Flour - Chabrior

AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.

$5.10

Wheat Flour Supreme - Francine

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$17.00

Ground Hazelnuts - Sea Quality

placeholder

$4.30

Pizza Flour - Francine

1kg

$2.40

T45 Wheat Flour - Chabrior

A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.

$4.65

Waffles Flour - Francine

Waffles Flour

$5.40

Corn Flour - Maïzena

A gluten-free cornstarch that serves as a versatile kitchen ally for both savory and sweet recipes. It acts as a neutral-flavored thickening agent to add body to sauces, soups, and gravies without adding fat, and can be used in baking to create lighter, softer cakes, waffles, and pancakes. Suitable for a variety of dietary needs, it is also traditionally used to prepare smooth porridges and can function as a base for delicate pastry creams.

$3.75

Wheat All Purpose Flour - Beksul

placeholder

$4.80

Buckwheat Flour - McKenzie's

A versatile, gluten-free alternative to wheat flour that is stoneground to retain its nutritional value. This flour features a bold, earthy flavor and a nutty aroma, making it ideal for traditional recipes like pancakes, soba noodles, blini, and crepes. It is a rich source of dietary fiber and essential minerals, including magnesium and iron, while providing plant-based protein for a balanced diet.

$5.70

Almond Meal - CommunityCo

Almond meal is made from ground sweet almonds and is a versatile, gluten-free alternative to wheat flour. It features a rich, nutty flavor and a texture similar to cornmeal, making it ideal for pastries, confectionery like marzipan and macarons, and as a breading for meats. High in protein, fiber, vitamin E, and healthy monounsaturated fats, it is a nutrient-dense ingredient popular in low-carbohydrate and Paleo diets. While often used interchangeably with almond flour, almond meal typically includes the skins (unblanched), providing a coarser texture and darker color.

$8.65

Potato Flakes - Bob's Red Mill

Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Great for yeast breads!

$18.75

Gluten Free Almond Flour - Blue Diamond

placeholder

$7.55

Gluten Free Cornmeal - Bob's Red Mill

Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!

$6.45

Gluten Free Millet Flour - Bob's Red Mill

placeholder

$5.95

Gluten Free Chickpea Flour - Bob's Red Mill

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

$7.50

Gluten Free Tapioca Flour - Bob's Red Mill

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

$7.00

Self Raising Flour - Prima

placeholder

$3.50

Fluid Flour - Francine

Fluid Flour

$2.40

Whole Meal Flour Local - Sea Quality

Milled from locally-sourced, high-protein wheat, this premium grade wholemeal flour features a 100% extraction rate and a high protein level. It is a strong bread flour characterized by its creamy color, coarse bran particles, and wholesome taste, making it ideal for both home and professional bakers to use on its own or mixed with white flour for bread making.

$4.25

Plain Flour - Prima

placeholder

$2.55

Wheaten Cornflour - Black & Gold

A starch in the form of fine white ground powder separated from proteins and other components of wheat flour. It serves as a versatile thickening and texturizing agent ideal for creating smoother gravies, sauces, soups, and stews. It is also used as a binding agent in puddings and sponges, or combined with all-purpose flour to create crispy textures for fried foods and denser cake batters. Since it is derived from wheat, this fine-consistency powder contains gluten and is commonly used in both commercial kitchens and home baking for its cost-effective performance and neutral flavor profile.

$2.50

Plain Flour - Black & Gold

A versatile, finely milled flour made from high-quality soft wheat, ideal for everyday baking. It features a fine consistency and rich flavor, making it perfect for creating pastries, cakes, shortbreads, biscuits, pancakes, and sauces. This unbleached flour delivers consistent performance and a smooth texture for a wide variety of sweet and savory recipes.

$7.65

Psyllium Husk - CommunityCo

Psyllium contains approximately 70% soluble and 30% insoluble fiber. It acts as a sponge in the intestinal tract, swelling as it absorbs water and waste material to form a soft, bulky mass that passes through the colon quickly and smoothly. Shiloh Farms Psyllium Husk is pure dietary fiber with no corn or preservatives added and is packaged in a facility that handles wheat, sesame, soy, and tree nuts.

$4.90

Gluten Free Chick Pea Flour - McKenzie's

Finely milled from whole dried chickpeas, this organic flour is a versatile, protein-rich ingredient ideal for gluten-free baking and cooking. It features a nutty, mildly sweet flavor and provides structural integrity and moisture to dishes like pancakes, breads, and muffins. Naturally high in fiber and minerals, it also serves as an effective thickener for sauces and a binder for fritters or veggie burgers.

$4.90

Gluten Free Coconut Flour - McKenzie's

Organic and unrefined, this coconut flour is a gluten-free, low-carb, and grain-free alternative to wheat flour. Made from dried and finely ground coconut meat, it is exceptionally high in fiber and a good source of protein and healthy fats. Its subtle sweetness and rich texture make it ideal for baking muffins, pancakes, and cookies, as well as thickening sauces or coating meats. Because it is highly absorbent, it often requires extra liquid or eggs when used in recipes. It is also suitable for keto, paleo, and vegan diets.