Flour

$3.85

All Natural Butter Cream Icing Mix Vanilla - CSR

All Natural Butter Cream Icing Mix Vanilla

$4.15

All Natural Butter Cream Icing Mix Chocolate - CSR

Just add water and butter.

$4.80

Buckwheat Flour - McKenzie's

A versatile, gluten-free alternative to wheat flour that is stoneground to retain its nutritional value. This flour features a bold, earthy flavor and a nutty aroma, making it ideal for traditional recipes like pancakes, soba noodles, blini, and crepes. It is a rich source of dietary fiber and essential minerals, including magnesium and iron, while providing plant-based protein for a balanced diet.

$5.70

Almond Meal - CommunityCo

Almond meal is made from ground sweet almonds and is a versatile, gluten-free alternative to wheat flour. It features a rich, nutty flavor and a texture similar to cornmeal, making it ideal for pastries, confectionery like marzipan and macarons, and as a breading for meats. High in protein, fiber, vitamin E, and healthy monounsaturated fats, it is a nutrient-dense ingredient popular in low-carbohydrate and Paleo diets. While often used interchangeably with almond flour, almond meal typically includes the skins (unblanched), providing a coarser texture and darker color.

$8.65

Potato Flakes - Bob's Red Mill

Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Great for yeast breads!

$3.50

Fluid Flour - Francine

Fluid Flour

$7.55

Gluten Free Cornmeal - Bob's Red Mill

Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!

$6.45

Gluten Free Millet Flour - Bob's Red Mill

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$5.95

Gluten Free Chickpea Flour - Bob's Red Mill

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

$7.50

Gluten Free Tapioca Flour - Bob's Red Mill

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

$7.00

Self Raising Flour - Prima

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$3.75

Wheat All Purpose Flour - Beksul

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$2.40

Whole Meal Flour Local - Sea Quality

Milled from locally-sourced, high-protein wheat, this premium grade wholemeal flour features a 100% extraction rate and a high protein level. It is a strong bread flour characterized by its creamy color, coarse bran particles, and wholesome taste, making it ideal for both home and professional bakers to use on its own or mixed with white flour for bread making.

$4.25

Plain Flour - Prima

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$2.55

Wheaten Cornflour - Black & Gold

A starch in the form of fine white ground powder separated from proteins and other components of wheat flour. It serves as a versatile thickening and texturizing agent ideal for creating smoother gravies, sauces, soups, and stews. It is also used as a binding agent in puddings and sponges, or combined with all-purpose flour to create crispy textures for fried foods and denser cake batters. Since it is derived from wheat, this fine-consistency powder contains gluten and is commonly used in both commercial kitchens and home baking for its cost-effective performance and neutral flavor profile.

$2.50

Plain Flour - Black & Gold

A versatile, finely milled flour made from high-quality soft wheat, ideal for everyday baking. It features a fine consistency and rich flavor, making it perfect for creating pastries, cakes, shortbreads, biscuits, pancakes, and sauces. This unbleached flour delivers consistent performance and a smooth texture for a wide variety of sweet and savory recipes.