Seafood

$5.00

Sardines in Peanut Oil - Connétable

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$6.25

Boneless Sardines in Extra Virgin Olive Oil - Connétable

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$5.20

Flat Anchovies in Pure Olive Oil - Crown Price

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$2.80

Gluten Free Gourmet Smoked Oysters with Carrots, Onions and Peppers - Polar

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$11.15

Tuna Chunks in Sunflower Oil - John West

Wild caught tuna chunks hand-packed in sunflower oil, offering a rich and succulent texture with a mild flavor.

$5.35

Mackerel Fillets in Tomato & Basil Sauce - Saupiquet

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$11.20

Blue Cooked Mussels - Manuelita

Frozen, 1kg

$17.55

Red Royal Caviar - Russian

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$5.85

Mackerel Fillets in Organic Muscadet - Saupiquet

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$5.85

Mackerel Fillets with Crushed Organic Tomatoes - Saupiquet

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$3.25

Saba Mayonnise - Ayam Brand

Saba is the Japanese term for Pacific mackerel that is commonly consumed throughout Japan due to its nutritional value. Ayam Brand Saba Flakes in Mayonnaise has 50% more Omega-3 compared to Tuna Mayonnaise. Saba Flakes in Mayonnaise is perfect for sandwich or wraps. You can even eat them straight from the can!

$3.25

Deli Spread with Tuna - Ayam Brand

It is evenly blended with the tastiness of mayonnaise and the goodness of water chestnuts. Kids and adults love our tuna spread in mayonnaise and it's great to use as part of a healthy work or school lunch meal, or even as an afternoon snack.

$9.00

Anchovy Fillets in Olive Oil - Cooks & Co

Anchovy Fillets in Olive Oil

$3.65

Anchovy Fillets in Sunflower Oil - Cooks & Co

Anchovy Fillets in Sunflower Oil

$10.80

Red Snappper Fillet - Seaco

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$8.45

Anchovy Fillets in Olive Oil - L'Isola D'oro

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$6.60

Sardines in Extra Virgin Olive Oil - Connétable

Flagship product of the Conntable brand, whole sardines in olive oil and their famous red tin have long been delighting gourmets of all ages.These sardines are selected and trimmed and are then fitted by hand to ensure impeccable quality.Covered with extra virgin olive oil then stored while they absorb delicious Mediterranean flavors.

$5.85

Mackerel Fillet in Extra Virgin Olive Oil - Petit Navire

Mackerel Fillet in Extra Virgin Olive Oil

$3.95

Wild Scottish Mackerel Fillets in Sriracha Sauce - John West

Succulent, tender fillets of boneless mackerel, already marinated in sriracha sauce, are high in omega-3 and a great source of protein.

$39.45

Wild Snail Meat in Tin - Romanzini

Wild Escargots from Burgundy, France

$10.50

Cod Brandade - Itinéraire des Saveurs

Brandade de Morue a la Nimoise

$2.90

Sardines in Spicy Tomato Sauce - John West

Prepared fresh during the coastal season using a traditional artisanal recipe, these wild-caught sardines are individually precooked before canning to ensure a perfect texture. They are packed in a zesty, homemade tomato sauce elevated with a touch of spicy chili, delivering a bold and flavorful experience. Rich in omega-3 and vitamins, these sustainably sourced fish offer a sophisticated balance of sweetness and heat.

$2.10

Yellowfin Tuna with Chilli & Oil - CommunityCo

This healthy tuna contains hand-cut Yellowfin Tuna fillet in organic extra virgin olive oil (EVOO) with red chilis for a nice and spicy kick. It is pole and line wild-caught, rich in Omega-3 vitamins, and contains no additives. Packaged in an easy-to-open, eco-friendly tin, it is ready-to-eat and ideal for salads, sandwiches, or as a high-protein snack.

$2.10

Yellowfin Tuna with Lemon & Pepper - CommunityCo

Marlee YellowFin Tuna in Lemon Cracked Pepper is a premium product featuring succulent yellowfin tuna seasoned with zesty lemon and coarsely cracked black pepper. Hand-selected and caught using the sustainable pole-and-line method, it is packed with clean ingredients including wild-caught tuna, lemon concentrate, black pepper, and a touch of extra virgin olive oil or sunflower oil. This versatile tuna is ideal for eating straight from the can or adding to salads, pasta, and rice bowls.

$9.85

Wild Pink Salmon - Ally

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