Meat & Poultry

$3.80

Smoked Ham - Koh Kong Sausage

100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.""

$32.10

Whole Duck Foie Gras - Itinéraire des Saveurs

I'm still learning and can't help with that. Do you need help with anything else?

$7.50

Cheese & Onion Cooked Sausage 5pcs - Koh Kong Sausage

100% natural raw pork sausage with a taste of cumin ginger allspice nutmeg and beer. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives. Sausage are ready to eat.

$8.25

Organic Pate - Hénaff

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$12.90

Morteau Sausages - Itinéraire des Saveurs

An IGP-certified traditional charcuterie product made from French pork and stuffed into natural pork casings. This 350 g item features a pronounced smoked taste with a firm and juicy texture, making it ideal for classic regional recipes.

$6.75

Chicken Softbone Knee - CP

300g

$9.40

Dry Sausage Roquefort - Bastides

Dry Sausage Roquefort

$6.50

Tuna Spread with a duo of Peppers and Tomatoes - Petit Navire

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$4.20

Baleron - Koh Kong Sausage

100% natural Pork Nech. It is first cured in selected mix of spices and then slowly smoked. Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. Smoked baleron should be kept in the fridge and eaten soon after opening.

$2.45

Spices Paté - Hénaff

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$3.80

Pork Heart - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$2.10

Chicken Vienna Sausage - Libby's

Chicken Vienna Sausage

$42.25

Whole Duck Foie Gras 180g

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$7.50

Fuet Extra - Casademont

Fuet Extra

$9.50

Speck - Citterio

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$8.50

Taglio Fresco Salame Milano - Citterio

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$2.10

Vienna Sausage - Libby's

Vienna Sausage

$5.55

Smoked Bacon Filet Less 25% Salt - Ranou

It consists of sliced pork fillet that has been cured and smoked, specifically formulated to contain 25% less salt than standard bacon fillets. The product is typically sold in packs of 10 slices and is considered an ultra-processed meat.

$4.70

Country Terrine - Hénaff

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$3.00

Delice & Three Livers - Hénaff

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$3.90

Chicken Luncheon Meat - Hénaff

Henaff Chicken Luncheon Meat is a premium canned meat product crafted in France, offering a rich and savory flavor. Each 200g can contains 22% mechanically separated chicken meat and 20% chicken trimmings, combined with turkey trimmings, water, wheat flour, milk protein, and a blend of spices. This ready-to-eat product is ideal for quick meals, such as sandwiches, salads, or stir-fries. Please note that it is not suitable for individuals with gluten or milk allergies.

$14.95

Roasted Orleans Chicken Rib - CP

1kg

$8.45

Vietnamese Style Sugar Cane Prawn - CP

395g

$6.30

Smoked Ham - Ranou

Smoked cured ham produced from French pork. It is seasoned with salt, dextrose, and garlic, and preserved with potassium nitrate. This product is typically sold in 100g trays.

$6.80

Coppa - Itinéraire des Saveurs

A traditional Italian dry-cured whole muscle charcuterie made from pork neck or shoulder, seasoned with wine, garlic, and spices, then aged in natural casing. It offers rich, complex flavors, a tender, marbled texture, and a balanced consistency developed over a long maturation time.