Pork Loin - La Ferme de Bassac
Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.
Pork Loin 500G - La Ferme de Bassac
This lean and high-quality cut of meat is taken from the pig's ridge and features a small amount of fat on the exterior. It is highly versatile and well-suited for slicing or shredding for use in stir-fry dishes such as fish-fragrant shredded meat or pot-wrapped meat.
Chicken Thighs - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Head Pate - Bassac Farm
Pork Loin 750G - La Ferme de Bassac
Andouillette Lyonnaise - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Parsley Ham - Bassac Farm
Poultry Gizzard Confit - Bassac Farm
Pork Loin 1Kg - La Ferme de Bassac
A lean and tender cut taken from the back of the pig between the shoulder and leg, this versatile meat is ideal for roasting, grilling, or smoking and can be easily sliced into chops or prepared as a full roast.
Chorizo Cooked Sausage 5pcs - Koh Kong Sausage
100% natural raw pork sausage with a taste of cumin ginger allspice nutmeg and beer. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives. Sausage are ready to eat.
Quail Pâté - Bassac Farm
Echine Pork 200G - La Ferme de Bassac
Raised organically without hormones or growth promoters, this tender and rosy meat comes from a squarish area across the backbone. It offers a particularly marbled texture that is ideal for grilling, pan searing, or low roasting. All meat is vacuum-sealed to preserve its gustative qualities and ensure traceability from the farm.
Rabbit Terrine with Hazelnut - Bassac Farm
Pur Pork Green Pepper Sausages - Bassac Farm
Beef Flank Steak / Bavette - La Ferme de Bassac
Beef flank steak is a flavorful and lean cut of beef taken from the abdominal area of the cow. It has a firm texture and rich beefy taste, making it a great choice for hearty meals and dishes that benefit from thin slicing.
Echine Pork 500G - La Ferme de Bassac
A tender and flavorful cut taken from the upper shoulder of the pig. It has a nice balance of lean meat and fat, which makes it juicy and rich in taste when cooked. This cut is perfect for roasting, grilling, pan-frying, or slow cooking.
Duck Terrine with Pistachio - Bassac Farm
Rum Steak - La Ferme de Bassac
A tender and flavorful cut of beef, known for its lean texture and rich taste. It is a versatile cut that is perfect for quick cooking methods and makes a delicious main dish for everyday meals or special occasions.
Pork Belly - La Ferme de Bassac
A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.
Chicken Liver Terrine with Porto - Bassac Farm
Beef Rib Eyes / Entrecote - La Ferme de Bassac
Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.
Spare Ribs - La Ferme de Bassac
Cut from the belly and breastbone behind the shoulder, these ribs feature a rich marble of fat and meat over 11 to 13 long bones. They are known for a flavorful, meaty texture that becomes tender and juicy when cooked low and slow, whether smoked, grilled, or braised.
Chicken Minced - DanMeat
Finely ground chicken with a mild savory taste, soft texture, and fresh poultry aroma. It is light, tender, and easy to season with different flavors. The meat is usually lean and provides high-quality protein for everyday meals. It also contains vitamin B6, niacin, phosphorus, zinc, and small amounts of iron. Chicken minced is nutritious, versatile, and naturally satisfying.
Chicken Liver Mousse with Porto - Bassac Farm
Pork Spare-Ribs - DanMeat
Flavorful pork cuts with tender meat, bone, and natural fat that give them a rich savory taste. They have a juicy texture and a fresh pork aroma. The bone adds extra depth and flavor to the meat. They provide protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork spare-ribs are hearty, satisfying, and full of natural pork flavor.