Superior Dry Sausage Nature - Bastides
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Confit Duck Sausage with 20% Duck Foie Gras - Le Hameau des Saveurs
Chipolata with Herbs - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Mini Spicy Sausage - Galibier
Smoked Sausage - Henri Raffin
Smoked Dry Sausage - Galibier
Nature Dry Sausage - Galibier
Chipolata Sausage - Ruminant-28 Meat Store
Cumberland Pork Sausage - Iceland
Traditional British-style pork sausages made from seasoned British pork and filled into natural or collagen casings for a juicy, flavourful eating experience. With classic seasoning including parsley and black pepper, these frozen sausages are easy to cook from chilled or frozen and make a satisfying meal when grilled, pan-fried, or baked — perfect for breakfast, barbecues, or family dinners.
Low Fat Sausage - g'woon
This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.
English Sausage - DanMeat
Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.
Bock Sausage - g'woon
A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.
Frankfurter Sausage - Brabant
Donskis Mild Salami Sticks - Don
Donskis Mild Salami Sticks
Donskis Hot Salami Sticks - Don
Donskis Hot Salami Sticks
Chorizo Sausage - Ruminant-28 Meat Store
Montbéliard Sausage - Itinéraire des Saveurs
A traditional smoked pork sausage from the Franche-Comté region of eastern France, protected by a Protected Geographical Indication (PGI). It is slowly smoked over resinous softwood in traditional tuyé farmhouses, giving it a distinctive amber-brown color, a firm yet juicy texture, and a strong smoky, savory flavor. Seasoned with spices like pepper and caraway, it is ideal for boiling, grilling, or incorporating into traditional stews, sauerkraut, and lentil dishes.
Superior Dry Sausage with Walnuts - Bastides
Italian Style Chicken Sausage - Dietz & Watson
Savoie Doits - Itinéraire des Saveurs
Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.
Merguez (Beef & Lamb) - Bassac Farm
Merguez (Beef) - Bassac Farm
Toulouse Sausage - Ruminant-28 Meat Store
Curry Bratwurst Sausage - Ruminant-28 Meat Store
Cha Siew Sausage - Ruminant-28 Meat Store