Pork

$3.80

Big Intestine - Ruminant-28 Meat Store

placeholder

$5.10

Pork Leg - Ruminant-28 Meat Store

placeholder

$1359.99

Jamón de Bellota 100% D.O.P. Los Pedroches

The Jamón Bellota 100% Ibérico DOP Valle de los Pedroches is the flagship product of Jamones la Encina, in the world of Iberian production and Spanish gastronomy.The 100% PDO Los Pedroches acorn-fed ham is one of the star products of Cordoba's gastronomy.Our 100% Iberian breed pigs are raised free-range on our Tejoneras Estate, near the Sierra de Cardeña-Montoro Natural Park. Initially, they feed on natural forage from the surrounding pastureland, and then, during the Montanera season, they continue fattening on acorns from our iconic holm oaks.The curing of the hams takes place in our ham and sausage drying facility located in Villanueva de Córdoba, where the pieces reach their state of excellence in flavor and aroma.The entire process is carried out under the strict quality controls of the Valle de Los Pedroches Designation of Origin.100% Iberian Bellota Ham PDO Los Pedroches.100% Iberian breed pigs."Acorn-based" diet.Quality certified by the Protected Designation of Origin Valle de Los Pedroches.

$3.80

Pork Tail - Ruminant-28 Meat Store

placeholder

$7.70

Pork Chop - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Loin - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$4.50

Pork Bone Soup - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$2.60

Pork Chop - La Ferme de Bassac

Pork chop is a tender and flavorful cut of pork, usually taken from the loin, and is loved for its juicy texture and rich taste.

$2.95

Pork Loin - La Ferme de Bassac

Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.

$7.40

Pork Loin 500G - La Ferme de Bassac

This lean and high-quality cut of meat is taken from the pig's ridge and features a small amount of fat on the exterior. It is highly versatile and well-suited for slicing or shredding for use in stir-fry dishes such as fish-fragrant shredded meat or pot-wrapped meat.

$11.10

Pork Loin 750G - La Ferme de Bassac

Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.

$14.80

Pork Loin 1Kg - La Ferme de Bassac

A lean and tender cut taken from the back of the pig between the shoulder and leg, this versatile meat is ideal for roasting, grilling, or smoking and can be easily sliced into chops or prepared as a full roast.

$2.65

Echine Pork 200G - La Ferme de Bassac

Raised organically without hormones or growth promoters, this tender and rosy meat comes from a squarish area across the backbone. It offers a particularly marbled texture that is ideal for grilling, pan searing, or low roasting. All meat is vacuum-sealed to preserve its gustative qualities and ensure traceability from the farm.

$6.65

Echine Pork 500G - La Ferme de Bassac

A tender and flavorful cut taken from the upper shoulder of the pig. It has a nice balance of lean meat and fat, which makes it juicy and rich in taste when cooked. This cut is perfect for roasting, grilling, pan-frying, or slow cooking.

$2.80

Pork Belly - La Ferme de Bassac

A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.

$6.75

Spare Ribs - La Ferme de Bassac

Cut from the belly and breastbone behind the shoulder, these ribs feature a rich marble of fat and meat over 11 to 13 long bones. They are known for a flavorful, meaty texture that becomes tender and juicy when cooked low and slow, whether smoked, grilled, or braised.

$6.95

Pork Spare-Ribs - DanMeat

Flavorful pork cuts with tender meat, bone, and natural fat that give them a rich savory taste. They have a juicy texture and a fresh pork aroma. The bone adds extra depth and flavor to the meat. They provide protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork spare-ribs are hearty, satisfying, and full of natural pork flavor.

$6.70

Pork Schnitzel - DanMeat

Thin, tender pork cut with a mild savory flavor and soft texture. It is usually flattened for even cooking and has a fresh pork aroma. The meat is lean yet satisfying, with natural juices that keep it flavorful. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork schnitzel is nutritious, light, and naturally tasty.

$6.70

Pork Belly Skin On - DanMeat

A rich pork cut with layers of tender meat, natural fat, and skin for a full savory flavor. It has a juicy texture and becomes soft, flavorful, and satisfying when cooked well. The skin adds extra chewiness and can become crispy depending on preparation. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Pork belly skin on is hearty, flavorful, and naturally rich.

$6.75

Pork Fillet - DanMeat

A premium lean cut with a delicate pork flavor and a soft, tender bite. Its fine texture makes it one of the most pleasant pork cuts, with very little fat compared to heavier cuts. The meat has a clean, mild aroma and a smooth finish when cooked properly. It is a good source of protein, vitamin B6, niacin, phosphorus, zinc, and iron. Pork fillet is light, refined, and naturally satisfying.

$2.60

Pork Minced - DanMeat

Finely ground pork with a mild savory flavor and soft, tender texture. It has a fresh pork aroma and contains natural fats that add juiciness and richness. The meat is easy to season and blends well with many ingredients. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork minced is flavorful, hearty, and naturally satisfying.

$2.95

Minced Pork - La Ferme de Bassac

Finely ground meat often sourced from the shoulder or belly, offering a rich, savoury flavour and versatile texture. It is ideal for a variety of dishes such as sausages, meatballs, and stir-fries.

$2.50

Roast Pork Thin Sliced - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$2.90

Pig Ears - Rithy 1 Supply

placeholder

$3.60

Pork Top Sirloin - Rithy 1 Supply

placeholder