សាច់ប៉ាតេបារាំង

$8.10

Espelette Pepper Terrine

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$73.80

Block Of Goose Foie Gras

Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$4.10

Country Terrine in Armagnac

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$5.50

Duck Liver Spread White Pepper

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$4.10

Chicken Liver Terrine with Raisins

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$9.65

Goose Fat in Jar

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$7.50

Duck Rillettes

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$5.50

Duck Liver Spread

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$19.90

Duck Leg Rillettes with 20% Duck Foie Gras

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$75.30

Whole Duck Foie Gras Mi-Cuit

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$71.91$79.90

Whole Duck Foie Gras Mi-Cuit

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$12.69$14.10

Duck Leg Rillettes with 20% Duck Foie Gras

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$5.50

Duck Liver Spread Espelette Red Pepper

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$83.35

ប៉ាតេថ្លើមក្ងាន- Castaing

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$31.60

Duck Foie Gras Whole PGI

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$57.90

ប៉ាតេថ្លើមទា លាយស្លឹកទំពាំងបាយជូ- Castaing

Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.

$59.25

ប៉ាតេថ្លើមក្ងានជាមួយ ប៊ឺរី- Castaing

Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.

$74.80

ប៉ាតេថ្លើមទាទាំងមូល កំប៉ុងកែវ- Castaing

Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$63.90

ប៉ាតេថ្លើមក្ងាន (ក្រឡ)- Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

$75.45

ប៉ាតេថ្លើមទា កំប៉ុងកែវ- Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

$47.40

Goose Foie Gras Traditional

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$13.30

Royal Duck Terrine with 20% Duck Foie Gras

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$14.70

The Gasconne Gourmandise With Duck Liver

A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.

$143.82$159.80

Whole Duck Foie Gras Mi-Cuit

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$32.10

ថ្លើមក្ងានទាំងមូល

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