Pâté de Foie
A smooth and creamy liver pâté with a fine texture, often used as a spread. This preparation is typically made from pork liver and fat, seasoned with spices like nutmeg and garlic to provide a savory flavor profile suitable for appetizers or snacks.
ប៉ាតេសាច់មាន់
French-style pork pâté made with pork liver, meat, and fat, often seasoned with onions, garlic, and Armagnac. This rustic, coarse-textured spread is prepared without preservatives or colorings and is typically served at room temperature with baguettes or cornichons.
ប៉ាតេថ្លើមមាន់
Poultry liver product cooked with Armagnac (1.2%). This processed meat contains 45% poultry liver, along with pork meat, pork fat, and duck fat, and is free from preservatives and colorings. It is typically sold in 180g glass jars and is used as a savory spread or appetizer.
ប៉ាតេថ្លើមបក្សីជាមួយស្រាផត តូ
placeholder
ប៉ាតេថ្លើមទា ជាមួយម្រេចខ្ចី
ប៉ាតេ ខាន់ទ្រី ធើរីន
ប៉ាតេ លីម៉ូសីនជាមួយ ផ្សិតមូហ្សែ
Country Terrine with Espelette Pepper - Jean Brunet
Higway Ham Luncheon Meat
Country Terrine - Lou Gascoun
L'Armagnac Country Terrine - Lou Gascoun
Chili Country Terrine - Lou Gascoun
Duck Confit - Delpeyrat
Le Pate - Hénaff
Country Terrine with Red Bell Pepper and Olives - Jean Brunet
Deer Terinne - Jean Brunet
Duck Pâté with Figs
ប៉ាតេថ្លើមបក្សីជាមួយស្រាខូញ៉ាក់
Boar Terrine
Organic Country Terrine - Jean Brunet
Organic Poultry Liver Terrine
Henaff Chicken Luncheon Meat
Henaff Chicken Luncheon Meat is a premium canned meat product crafted in France, offering a rich and savory flavor. Each 200g can contains 22% mechanically separated chicken meat and 20% chicken trimmings, combined with turkey trimmings, water, wheat flour, milk protein, and a blend of spices. This ready-to-eat product is ideal for quick meals, such as sandwiches, salads, or stir-fries. Please note that it is not suitable for individuals with gluten or milk allergies.
Henaff Delice & Three Livers
J.Henaff Country Terrine
Spices Paté - Henaff