Baking

$9.80

Vanilla Pod - Chabrior

Vanilla Pod

$2.20

Briochin Yeast - Alsa

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$5.90$7.70

Custard Flan - Alsa

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$4.15

Black Cherry Gelatin Dessert - Jell-O

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$4.15

Lime Gelatin Dessert - Jell-O

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$4.90

Gluten Free Chick Pea Flour - McKenzie's

Finely milled from whole dried chickpeas, this organic flour is a versatile, protein-rich ingredient ideal for gluten-free baking and cooking. It features a nutty, mildly sweet flavor and provides structural integrity and moisture to dishes like pancakes, breads, and muffins. Naturally high in fiber and minerals, it also serves as an effective thickener for sauces and a binder for fritters or veggie burgers.

$2.35

Spring Roll Pastry 5' - Spring Home

Spring Roll Pastry 5'

$2.00

Spring Roll Pastry 5” - Premero

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$3.70

Spring Roll Pastry 8.5” - Premero

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$3.20

Baking Powder - McGarrett

A high-quality, double-acting chemical leavener made with imported raw materials to ensure consistent rising in various baked goods. It is a standard industry leavening system designed for broad-range use in recipes such as cakes, cookies, muffins, and pancakes. Each 300g pack provides a dependable performance for both home bakers and professional chefs.

$1.80

Baking Soda - McGarrett

Increases meat tenderness and makes baked goods soft, fluffy, and appetizing. This versatile leavening agent is also a great natural odor neutralizer, non-abrasive exfoliant, and effective household cleaner. It can be used to soothe skin, treat heartburn as an antacid, and balance pH levels in various formulations.

$2.75

Glutinous Rice Flour - Two Parrots

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$2.40

Finest Rice Flour - Two Parrots

1kg

$2.80$3.65

Orange Aroma - Vahiné

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$3.30

Pistachio Instant Pudding & Pie Filling - Jell-O

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$9.00

Vanilla Extract - Queen

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$12.95

Organic Vanilla Bean Paste with Seeds - Queen

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$4.60

Unicorn Confetti - Queen

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$2.75

Peppermint Extract - Queen

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$6.50

Flaked Almonds - CommunityCo

Flaked almonds are thinly sliced pieces of blanched almonds, often skinless and white, with a sweet and creamy marzipan-like flavor. These versatile flakes are used as a decorative topping or ingredient in baked goods like cakes, pastries, and cookies, and are also commonly added to salads, cereals, muesli, and savory dishes like pilau rice. High in protein, healthy fats, and fiber, they provide a satisfying crunch and are often used to enhance both the texture and visual appeal of various sweet and savory recipes.

$5.90

Vegetable Extract Spread - Promite

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$2.75

Almond Extract - Queen

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$16.20

Nutritional Yeast - Bragg

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$4.15

Raspberry Gelatin Dessert - Jell-O

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$2.55

Wheaten Cornflour - Black & Gold

A starch in the form of fine white ground powder separated from proteins and other components of wheat flour. It serves as a versatile thickening and texturizing agent ideal for creating smoother gravies, sauces, soups, and stews. It is also used as a binding agent in puddings and sponges, or combined with all-purpose flour to create crispy textures for fried foods and denser cake batters. Since it is derived from wheat, this fine-consistency powder contains gluten and is commonly used in both commercial kitchens and home baking for its cost-effective performance and neutral flavor profile.