Cabernet Sauvignon
Sanama Reserva Cabernet Sauvignon is a modern and fresh red wine from the Cachapoal Andes in Chile, reflecting a blend of Chilean roots and European heritage. It features a deep ruby red color with purple hues and an expressive nose dominated by aromas of red fruits like raspberries, plums, and cassis, complemented by hints of spices and wet leather. The palate is fruity, rounded, and fleshy, offering mature black fruit notes, soft juicy tannins, and a touch of smoke or clove. Aged in French and American oak barrels for four months, it delivers a well-balanced flavor profile with a pleasant, long finish. This bold and structured wine pairs excellently with beef, venison, lamb, and spicy Mediterranean or Asian dishes.Region:Cachapoal Valley
Merlot
Sanama Reserva Merlot is a distinguished Chilean red wine from the Cachapoal Valley, crafted by Chateau Los Boldos. It features a deep garnet color with violet hues and offers an expressive bouquet of ripe red fruits, plums, and prunes complemented by notes of vanilla, mocha, and sweet spice. On the palate, the wine is medium-bodied and velvety, showcasing lush red and dark fruit flavors framed by soft tannins and a well-balanced structure. Aged for several months in a combination of French and American oak barrels and stainless steel, it maintains a fresh acidity and a long, graceful finish. This versatile Merlot pairs excellently with herb-roasted chicken, mushroom risotto, grilled salmon, or aged cheeses.Region:Cachapoal Valley
Sauvignon Blanc
A fresh and vibrant white wine crafted from carefully selected Sauvignon Blanc grapes grown in the renowned Central Valley. This elegant wine displays bright aromas of citrus, tropical fruits, and fresh herbs, with notes of lime, grapefruit, and green apple. On the palate, it is crisp, refreshing, and well-balanced, offering lively acidity and a clean, aromatic finish that highlights the characteristic freshness of Sauvignon Blanc wines.
Chardonnay
Sanama Reserva Chardonnay is a vibrant Chilean white wine from the Cachapoal Valley, crafted from 100% Chardonnay grapes grown in the foothills of the Andes. The wine presents a brilliant yellow color with golden hues and an inviting bouquet of ripe pineapple, peach, citrus blossom, and a gentle touch of vanilla. On the palate, it is medium-bodied and well-balanced, combining juicy tropical and orchard fruit flavors with a creamy texture and refreshing natural acidity. This elegant and fruit-driven wine finishes with a pleasantly crisp and clean mineral note, reflecting the unique terroir of the Santa Amalia vineyards. It is a versatile, food-friendly choice that pairs excellently with seafood, light poultry dishes, creamy pastas, or fresh Mediterranean salads.Region:Cachapoal Valley